Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
Bliss is the premier North Shore gathering place, serving New American cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Executive Chef Anthony Martarana has carefully curated a new American menu. Featuring all day brunch on Saturday & Sunday. Any outdoor reservations are under infrared heaters, Some are under our propane heaters, open air, sidewalk seating or patio seating, not enclosed. Should you reserve outdoor seating, please dress warmly! Brunch reservations are 1.5 hour for up to 5 people, 1.45 for 6 or more people. Please note, we must stay close to these time slots in order for us to safely seat everyone. We only hold tables for 15 minutes if we do not receive a phone call that you will be late. Unfortunately, given the time constraints on each reservation, should you be late, it will not extend your reservation. We appreciate your business and your understanding at this time!
Local fresh cuisine for everyone! Over the past 40 years, Skippers has been a staple in the Northport community. Open for lunch, dinner, and cocktails at the bar, Skippers with waterfront dining offers inspiring Northport Harbor views. Skippers provides a memorable dining experience and coastal Long Island dishes with chef-driven cuisine and a modern design. We offer indoor dining and covered outdoor dining. OUR CULINARY TEAMExecutive Chef Joab Masse & Chef de Cuisine Donaldo Pavon's playful interpretation of classic dishes highlights the purity and flavors of Long Island local produce and a commitment to sustainable ingredients at Skippers. From small bites to salads, and main dishes include the freshest seafood available from Long Island.
Immerse yourself in the tranquility of Long Island Sound at The Grille at Waterview. Savor a delectable sea-to-table dining experience featuring the freshest ingredients from local farms. Pair your meal with our signature cocktails as you bask in breathtaking seaside views from our outdoor dining patio.
