As America’s Oldest Brewery, our roots run deep in the sleepy, coal-mining town of Pottsville, Pennsylvania; where David G. Yuengling arrived from Württemberg, Germany in 1829. Since opening our brewery in 2001, Tampa has become our second home. Now, we are bringing our six generations of brewing expertise to life in this one-of-a-kind culinary experience that highlights the diverse cultures of both Pennsylvania and Florida. All our menu items were created with beer pairing in mind, and our delicious beer flavors have been incorporated into several dishes.
Sugar Factory Tampa will be located at the Seminole Hard Rock Hotel & Casino at 5223 Orient Road, Tampa, FL 33610. Sugar Factory American Brasserie will be open weekdays from 11 a.m. – 11 p.m. and weekends from 11a.m. – 1a.m. Breakfast, lunch and dinner will be served daily and brunch will be available on Saturdays and Sundays. Sugar Factory Tampa will be located on the Mezzanine level of the casino, overlooking the grand entrance, within the newly opened hotel and casino. The 120-seat full-service restaurant will feature the brand’s signature confectionary, which boasts a 4,000-square-foot, floor-to-ceiling candy wall with over 500 types of candy, including a selection of bulk and novelty candy like the world-famous Couture Pops. Complementing the candy, the café will also offer coffees, hot chocolate, frozen hot chocolate, homemade specialty rainbow doughnuts and pastries in addition to homemade gelato and ice cream.
Ulele (pronounced you-lay-lee) celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the legendary young princess Ulele. Located on the Hillsborough River in Tampa Heights, 400 yards from the Straz Center for the Performing Arts. Indoor and outdoor waterfront dining. Lunch and dinner daily. Closed Thanksgiving and Christmas.Featuring intricately flavored, visually appealing dishes prepared on our 10' round barbacoa grill.Ulele operates in the lovingly re-imagined 1903 Tampa Heights Water Works building, which also includes its Ulele Spring Brewery to provide a number of craft beers on tap. Next door to Water Works Park. Casual attire is fine, but we don’t allow sleeveless shirts on men in the indoor dining rooms.
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
CW's Gin Joint in Downtown Tampa - "Where style and grace have an attitude."Come join us for an amazing night out with delectable dishes and some of the best craft cocktails around! A speakeasy kind of vibe, with live Music Thursday-Sunday starting at 7pm. Dress to impress!! A business casual dress code is enforced. (No gym clothes, basketball shorts, tank tops, or flip flops) We offer a full dinner menu, and dining room tables, along with our lounge area if you are getting together for appetizers and cocktails with a few friends. Sit back, relax and let us take care of all the little details. Get ready to be #GINSPIRED !
Food. Flavors. People. Style. Inspired by her flavorful travels, Candy DeBartolo set out to bring something different to North Tampa’s food scene: a dining destination where everything that happens around the table is considered sacred—a place where every detail matters. Together with her team of passionate experts, she opened Sacred Pepper to provide the community with new twists on classic favorites in an inviting atmosphere. Locally sourced ingredients and made-from-scratch pastas and sauces highlight a Contemporary American menu with dashes of Mediterranean flair. Cocktails are inspired by cultures from around the world as well as modern, traditional, and pre-prohibition tastes.
Haven features Executive Chef Chad Johnson We are a modern cuisine served in a stylish, relaxed, and casual atmosphere. Haven offers guests the ability to taste different flavors and textures created in a crafted, cultured and cellared atmosphere.
Opened May 29, 2016 located in the Hyde Park Village, Tampa FL. The interior reflects the hip sensibilities of the surrounding area while also paying tribute to Tampa's storied past. The Bar & Restaurant offers the choice to observe the art of cooking as it occurs in the open-kitchen dining room. A destination for Contemporary American cuisine that features a seasonal menu with local flair
Inspired by a variety of cultures and cuisines, Executive Chef, Johnathan Atanacio has had over 20 years of perfecting innovative and aesthetically beautiful dishes that elevate the palate beyond your typical dining experience. Offering a selection of specialty dishes, from steak and seafood to vegan dishes, each entrée is crafted with both pride and passion for great flavors and exceptional presentation.Nestled in the heart of Tampa, in the popular SoHo and Hyde Park area, Elevage offers Contemporary American and International dishes, with an ever changing menu. This neighborhood gem is a local Tampa Hotspot for Happy Hour cocktails, Wine Wednesdays, and culinary experiences that elevate even the most refined culinary palettes. Whether you're dining in our main dining room, on the outdoor terrace or watching the sun set from our roof top cocktail lounge, our ambience and atmosphere sets Elevage apart as an unforgettable culinary experience. Valet parking is available.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
