The Standard is an elevated take on the modern American bistro—where genuine hospitality meets an unforgettable dining experience. Owned and led by award-winning Chef Jeff Dinnebeil, named Best Chef by Toledo City Paper, our kitchen delivers expertly crafted steaks, fresh seafood, and bold, craveable flavors. Voted Best New Restaurant, The Standard is more than just a meal—it’s a celebration of exceptional food, warm service, and vibrant energy. Whether you’re indulging in a perfectly cooked steak, sipping a handcrafted cocktail, or sharing an evening with friends, every moment at The Standard is meant to be savored.
Glass City's only rooftop restaurant overseeing the Maumee River with a 360-degree sweeping skyline views, an impressive modern and open concept floor plan, and an oasis from the hustle and bustle of your every day life. Our menu has a southern influence featuring woodfire pizzas, shareables, and fan-favorite sandwiches complimented by our handcrafted cocktails and a large selection of spirits, beer, and wine.Reservations are encouraged, but not required. Outdoor seating is on a first come first server basis and not guaranteed when booking a reservation. Please note that during some of business hours we offer only limited or special menus.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Located inside the new Delta by Marriott on the University of Toledo Medical Campus, Axis serves breakfast, and dinner. Our bright, comfortable and cozy dining room provides a beautiful atmosphere for a great meal, hand-crafted cocktail, or to sample our selection of locally brewed beer. Under the direction of renowned Chef Michael Rigot, our flavorful menu has been designed to delight your taste buds.
Established in 2005, Stella’s Restaurant and Bar is located on the riverfront in historic uptown Perrysburg and strives to provide an innovative menu, remarkable service, and spectacular entertainment. Owner and Chef Patrick Lahey presents you with an eclectic, locally sourced menu prepared in the from scratch kitchen. Offerings are updated seasonally. The dining room consists of indoor seating on three floors, including the availability of a private room and outdoor seating. Family owned and operated.
A harmony of wine, food, and ambiance. Chef Christopher Miller and Winemaker Jen McAlear have created a magic experience. Come try our food that pairs perfectly with a wine flight, glass of wine, or bottle. Check out our events, live music, large patio, and private banquet space!
