Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Discover Areca Asian Bar, a vibrant fusion of Asian flavors, craft cocktails, and a dynamic atmosphere. From fresh sushi and savory noodle soups to bold street-food-inspired bites, our menu offers a modern twist on classic Asian cuisine. Pair it with our signature cocktails infused with exotic ingredients like pandan and passion fruit for a truly unique experience.Perfect for casual dinners, special celebrations, or a night out with friends, Areca offers a sleek yet inviting space where every visit feels like a new adventure.
Shojo is a trendy Asian fusion spot in Boston's Chinatown, offering a fresh take on modern Asian cuisine with a seasonally changing menu of shareable plates. The vibrant atmosphere features exposed brick, colorful murals, and hip-hop beats, making it the perfect spot for a fun dining experience. The bar serves a variety of Japanese whisky and tiki-inspired cocktails to complement your meal or enjoy a night out. The menu blends flavors from Japan, Korea, Thailand, and beyond, with dishes like the Shojonator bao burger, Shadowless Duck Fat Fries, and Wagyu Dumplings. Whether for a casual lunch, lively dinner, or late-night hangout, Shojo offers delicious food and a memorable vibe.
Boston first authentic Dian cuisine. Serving special recipes from Yunnan Province & comfort classics. Crafted by award-winning chef owner Yisha Siu. ACCOLADES: James Beard Foundation Award: Best Chef Northeast Nominee 2023, Boston Magazine: 15 New Full-Service Boston Restaurants We Loved in 2022, Boston Globe Expanding Boston’s Culinary Horizons Awards 2022, Sacha Eats: The Best Chinese Food in Boston (By an Asian), Thrillist: The Best Restauants in Boston Right Now, Eater Boston: Yunnan Kitchen Will Bring Dian Cuisine to South End.
The premium quality behind our fresh and healthy food is that we start every dish with fresh, natural, wholesome ingredients. Golden Temple uses only premium lean meats, fresh seafood and natural produce.
We are raising the standards for your health by purchasing from the highest quality and respected purveyors available to us.
