For more than two decades, Little Ollies has earned a reputation as one of the finest Chinese restaurants in Denver and Aspen. Our menu showcases an extensive range of contemporary Chinese classics and wok dishes, along with premium sushi selections and handcrafted dim sum. To accompany our delectable cuisine, we offer world-class wine offerings, premium sake selections, and specialty and classic cocktails. Our high-end bar and casual dining area provide a dynamic setting that strikes a balance between yin and yang, fostering an environment of perfect chi for your ultimate dining experience.
* We are taking reservations for the dining room.* Outdoor tables are available weather permitting.* We do not have an enclosed patio with heaters, so plan according to the current weather forecast. We likely will NOT be able to move your party inside due to inclement weather.* Parties of up to 5 will be given 1.5 hours from the time of reservation, parties of 6-8 will be allotted 2 hours. If your party is late, it will cut into your overall time.* Due to limited space, please account for any children in your party. * We hold tables for up to 15 minutes. If you are going to be more than 15 minutes late, please contact the restaurant.
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!