Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
Rooted in nature, crafted with flavor! Step into the vibrant embrace of Campo at Casa Faena, where the essence of countryside dining meets the rich flavors of Latin-inspired New American cuisine. Inspired by Alan Faena’s countryside home in Argentina, Campo celebrates the bounty of the land, crafting health-conscious dishes from locally sourced ingredients. Here, every meal tells a story, blending farm-to-table freshness with a soulful Latin touch.Led by the talented Chef Antonio Maldonado, each dish reflects his cherished family recipes and culinary expertise, merging wholesome options with rich flavors. Campo serves breakfast, brunch, and dinner daily, featuring everything from refreshing smoothies and garden-fresh salads to hearty, nourishing entrées. Whether starting your day or indulging in a sumptuous dinner, Campo invites you to experience a feast that nourishes both body and soul.
WELCOME TO KYU - MODERN, WOOD-FIRED, ASIAN BARBECUE. Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand is ready to expand to Los Angeles and London. We welcome you with open arms!!
Asian small plate classics, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw carve bar. Each dish is designed to be shared socially at the centre of the table and accompany signature drinks, music and conversation. Lucky Cat is inspired by Tokyo’s 1930s kissas and Shanghai drinking dens. These nocturnal music clubs became the playground of the urban youth seeking all things extravagant, new and cutting edge: illegal jazz music, late night banned dancing, rare whiskeys and indulgent street food.
Welcome to Saucy Boodah, located in the heart of Wynwood. Here, Asian cuisines come together in a unique fusion. Our restaurant celebrates creativity and the art of blending diverse culinary traditions.Our menu offers a curated selection of dishes that blend bold spices and ingredients from both cuisines. From savory tacos with a Korean barbecue twist to zesty dumplings with a Latin flair, every bite is a journey of discovery.As the sun sets, Saucy Boodah transforms into a vibrant nightlife destination. Join us for an electrifying atmosphere filled with music, laughter, and drinks. Our weekends feature live DJs, themed parties, and a lively ambiance. Get ready to dance, socialize, and create unforgettable memories at Saucy Boodah.For Large reservations or private events please call the restaurant or email info@saucyboodah.com
Experience a unique fusion of Japanese and Italian cuisine at MagnaSushi in Miami Beach. Delight in innovative sushi creations with an Italian twist, all set in a vibrant, stylish atmosphere. Located at 1691 Michigan Avenue Suite 115A, MagnaSushi offers a culinary adventure that blends the best of both worlds. Perfect for lunch, dinner, and special occasions.
Located in the epicenter of Miami’s booming Brickell neighborhood, Komodo is a three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. The menu features signature favorites including the Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge offer several unique multi-level dining options including three bars complete with a handcrafted cocktail menu as well as the signature outdoor floating “birds nests” seating, which creates a playful treehouse feel perfect for any occasion day or night. Komodo is open for dinner seven days a week.
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
