Lot Bar and Restaurant is a family run business offering freshly prepared food from 8am until 10pm daily. Whether you are looking for an informal breakfast or light lunch with friends or a 3 course celebration dinner in the evening or simply a drink in the bar after work, we have the best to offer locally.We at Lot Bar and Restaurant take pride the quality of our ingredients, the high standard of presentation and excellent service. A seasonally changing breakfast and lunch menu offers everything you could want from a kitchen and our evening A la carte menu includes restaurant favourites as well as daily changing specials. On Sunday afternoons we offer the best Roast available. Our wine list, available from 11am, is curated by us to include the faithful, the unusual and the interesting.
The Olde Dog Inn at Herongate Tye is a picturesque Essex weather boarded inn. Known to date from the early 16th century, the pub has been serving good beer and food for hundreds of years. A wealth of traditional features greets you upon arrival with low-beamed ceilings, exposed fireplaces and a friendly atmosphere.Once again The Olde Dog Inn has been voted by OpenTable diners as one of the best. Thank you so much to all our customers that dined with us and left a review.*Bookings for tables of more than 6 people require a £10pp deposit which will be deducted from your bill on the day. Please note that deposits are non-refundable. If more that 48 hours’ notice is given for cancellation, we will be happy to move your deposit to a future booking or provide a gift voucher for the amount.
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
