Populairste Europese restaurants in Blackfriars

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City of LondonDocklands & Canary WharfNoord-LondenNoordwest-LondenOost-LondenWest End Londen

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70 restaurants beschikbaar in de buurt

Een foto van restaurant CORD by Le Cordon Bleu

1. CORD by Le Cordon Bleu

4.9

Buitengewoon(28)

€€€€Prijs: heel duur

• Contemporary european • St Paul's

Vandaag 1 keer gereserveerd

Step into CORD, Le Cordon Bleu’s renowned culinary landmark, located just moments from St Paul’s Cathedral. Under the leadership of Executive Chef Karl O'Dell, our menus feature seasonal à la carte dishes, set menus, and exquisite tasting menus with highlights like Scallop Ceviche and Black Truffle creations.For a casual option, visit our Parisian-style café offering homemade sandwiches, soups, salads, and delightful pastries.Planning an event or team building? Our two private dining rooms come equipped with audio-visual technology, and we offer corporate short courses followed by a meal. The restaurant, café, and institute spaces are available for exclusive hire to make your occasion memorable.

Een foto van restaurant Humble Grape Fleet Street

2. Humble Grape Fleet Street

4.4

Geweldig(118)

€€€€Prijs: gemiddeld

• Contemporary european • Fleet Street

We’re an independent wine merchant and tasting event company specialising in boutique, hand-crafted wines from small vineyards. At our bar, shop and events you will get the opportunity to taste highly sought after “small lot” wines, discover the classics and the unusual, learn a thing or two and maybe find a new favourite along the way. Our events are curated and tailored for you but are always governed by the simple philosophy that wine should be fun and approachable.

3. Quaglino's

4.2

Geweldig(2651)

€€€€Prijs: heel duur

• Contemporary european • Green Park

Vandaag 26 keer gereserveerd

An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.

Een foto van restaurant Fitz's Brasserie

4. Fitz's Brasserie

4.5

Geweldig(118)

€€€€Prijs: duur

• Contemporary european • Bloomsbury

Vandaag 12 keer gereserveerd

A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.

Een foto van restaurant The Northall at Corinthia London

5. The Northall at Corinthia London

4.9

Buitengewoon(2725)

€€€€Prijs: duur

• Contemporary european • Covent Garden

Vandaag 1 keer gereserveerd

The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.

Een foto van restaurant Bar Crispin SOHO

6. Bar Crispin SOHO

4.3

Geweldig(226)

€€€€Prijs: duur

• Contemporary european • Soho

Vandaag 21 keer gereserveerd

Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful

Een foto van restaurant The Lore of the Land

7. The Lore of the Land

4.6

Buitengewoon(876)

€€€€Prijs: heel duur

• Contemporary european • Fitzrovia

Vandaag 12 keer gereserveerd

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

Een foto van restaurant The Cork & Bottle - Leicester Square

8. The Cork & Bottle - Leicester Square

4.8

Buitengewoon(1549)

€€€€Prijs: gemiddeld

• Contemporary european • Leicester Square

Our beliefs are simple - in a world full of so much terrific food and wine, why settle for a slab of quiche and a glass of boring plonk? Our food is innovative, fresh and tasty... and available at all hours. The wine list speaks for itself - "Legendary for its iconoclastic notes. It doesn"t necessarily tell you what the wine tastes like - you have to make your mind up. It's there to provoke interest", says Harpers, the wine trade magazine. As Barossa wine making supremo John Glaetzer puts it so succinctly, "Don, this is not just a wine list - it's a book". And a readable one at that!

Een foto van restaurant Frog by Adam Handling

9. Frog by Adam Handling

4.9

Buitengewoon(3438)

€€€€Prijs: heel duur

• Contemporary european • Covent Garden

Vandaag 28 keer gereserveerd

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

10. Cornus

4.8

Buitengewoon(125)

€€€€Prijs: heel duur

• Contemporary european • Victoria

Vandaag 23 keer gereserveerd

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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