Levan is a restaurant in the heart of Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin, with a focus on low intervention wines. Join us for dinner and lunch in a warm and inviting atmosphere. We offer an a la carte menu and a £65pp chefs tasting menu. Groups over 5 will be asked to dine from the chefs menu. Please check our website for our most up to date offering.Seatings are for 2 hours, after which we may require the table back. Please inform us of any dietary requirements in advance. We may not be able to cater to them without advanced notice. If you arrive late for your booking we may ask you to choose from a reduced menu.Cancellations - we are a small, independent restaurant, so please let us know if you cannot make your reservation.Looking forward to welcoming you soon!
The Cardinal Bar & Kitchen is a vibrant venue in London’s City Centre, near Brick Lane and Tower Bridge. With a lively atmosphere, it's perfect for casual meals, evening drinks, and relaxed dining.Our menu brings bold street food flavours, blending East London influences with Southeast Asian spices. Designed for sharing, our dishes are packed with big flavours, and our signature cocktails are ideal for pre-show drinks or casual nights out.For events, The Cardinal offers flexible private hire options, including intimate dinners in a semi-private dining space or drinks receptions at the bar. Full venue hire is available for larger gatherings. With its central location and easy access to key landmarks, The Cardinal is the perfect choice for unforgettable events and great dining.
Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music, with a host of top-class food pop-ups and kitchen residencies. March sees a 3 week residency by Chef Dan Chambers from Wed 5th - Sunday 23rd. The menu of traditional French bistro classics have been reimagined with a fresh, modern approach.The Head Chef of Bambi, Chambers (previously 10 Greek Street, Four Legs, Belly & Brunswick House) brings a taste of France to Jazu, with his 'New Wave French Bistro' menu. Reinventing bistro classics, Dan brings global influences and the finest local & seasonal produce, pairing classical French techniques & flavour pairings with a relaxed, playful attitude. There are leeks served w/ white crab & a buttermilk dressing; Stella-battered scallop w/ chip shop curry sauce; Skate Wing served 'au poivre' & butter beans. For something sweet, there's Chocolate cremeux w/ hazelnuts...There is a Prix Fixe on Wednesday (£25 set menu & drink) and Sunday sees a long, lazy lunch service.
Canary Wharf workers have a new waterfront wine bar as Humble Grape opened on Mackenzie Walk, along the water’s edge.On the wine list you’ll find 30 wines by the glass (they’ll rotate these regularly) as well as more than 400 wines by the bottle all with the focus on wines from small family wineries that champion sustainable, organic, or biodynamic practices. Drink these beauties in or take-them home!Of course where there’s wine, there’s food. Open all day, kicking off with breakfast at 7.30am and running through to the evening. And if you’re looking for a new space to hold meetings, or a private bash, then we’ve got a private room for 20 guests along with another events space that can host up to 140 guests combined.
We also make gluten-free pasta every day with a rolling pin and are certified with coeliac uk. In the heart of London, the City, Mattarello Bolognese will bring you the ultimate Italian cuisine experience.We brought the Bologna's traditional cusine to Aldgate, with our signature fresh hand-made pasta.We have installed a gluten-free kitchen to offer you the safety and taste you need, and import certified quality gluten free products as flours, pasta and hams directly from Italy.Every day you can watch our "Sfoglino" making fresh pasta in front of you at our premises and soon you will have also the chance to learn all the secrets of fresh-pasta production from him with our exclusive courses that will start this year.
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
