Populairste Europese restaurants in Bruce Grove

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70 restaurants beschikbaar in de buurt

1. Quaglino's

4.2

Geweldig(2651)

€€€€Prijs: heel duur

• Contemporary european • Green Park

Vandaag 26 keer gereserveerd

An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.

Een foto van restaurant Fitz's Brasserie

2. Fitz's Brasserie

4.5

Geweldig(118)

€€€€Prijs: duur

• Contemporary european • Bloomsbury

Vandaag 12 keer gereserveerd

A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.

Een foto van restaurant The Lore of the Land

3. The Lore of the Land

4.6

Buitengewoon(876)

€€€€Prijs: heel duur

• Contemporary european • Fitzrovia

Vandaag 14 keer gereserveerd

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

Een foto van restaurant The Northall at Corinthia London

4. The Northall at Corinthia London

4.9

Buitengewoon(2725)

€€€€Prijs: duur

• Contemporary european • Covent Garden

Vandaag 1 keer gereserveerd

The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.

Een foto van restaurant Bar Crispin SOHO

5. Bar Crispin SOHO

4.3

Geweldig(226)

€€€€Prijs: duur

• Contemporary european • Soho

Vandaag 21 keer gereserveerd

Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful

Een foto van restaurant CORE by Clare Smyth

6. CORE by Clare Smyth

4.8

Buitengewoon(3577)

€€€€Prijs: heel duur

• Contemporary european • Notting Hill

Vandaag 20 keer gereserveerd

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Een foto van restaurant German Gymnasium

7. German Gymnasium

4.1

Uitstekend(2376)

€€€€Prijs: duur

• Contemporary european • King's Cross

Vandaag 105 keer gereserveerd

Conveniently situated in the heart of King’s Cross, German Gymnasium offers a stunning all-day Grand Café, a sophisticated first floor Restaurant, two bars and an outdoor terrace. Enjoy the Mittel-European inspired menu for breakfast lunch, dinner or weekend brunch, and late-night glamour at the chic Meister Bar.

Een foto van restaurant Victor Garvey at The Midland Grand

8. Victor Garvey at The Midland Grand

4.7

Buitengewoon(28)

€€€€Prijs: heel duur

• Contemporary european • King's Cross

Vandaag 11 keer gereserveerd

An historic icon reborn, The Midland Grand Dining Room is a celebration ofFrench haute cuisine, now under the leadership of Michelin-starred chefVictor Garvey. Set within the opulent St. Pancras Renaissance Hotel, thislegendary dining room has been meticulously reimagined for a new era withrefinement, theatricality, and unparalleled service.The adjoining Gothic Bar, a late-night destination, offers exceptionalcocktails, rare absinthe selections, and elevated bar dining in an atmosphericsetting, under the stewardship of renowned Bar Manager Jack Porter.Curated by acclaimed developer and hotelier Harry Handelsman, thiscollaboration marks a bold new chapter for one of London’s most iconicdining destinations.

9. Cornus

4.8

Buitengewoon(125)

€€€€Prijs: heel duur

• Contemporary european • Victoria

Vandaag 23 keer gereserveerd

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

10. The Nook

4.8

Buitengewoon(172)

€€€€Prijs: duur

• Contemporary european • Islington

Vandaag 11 keer gereserveerd

Wine Bar with Contemporary European Food, Varied Wine List, Coffee and Craft Beer

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij

C
Caroline
Londen •2 reviews
4.0
Gegeten op 13 dec 2024
Wat een fantastische ervaring! Het eten was geweldig en zag er ook prachtig uit. De bediening was enorm vriendelijk en maakten de avond extra bijzonder Een minpunt is het feit dat ze 2 shifts draaien op een avond. De snelheid waarmee het eten wordt opgediend is niet goed. Enkele keren hebben we gevraagd om dit aan te passen maar uiteindelijk bleek dat onze tafel voor een volgende gast weer nodig was. Dat is een 3 sterren restaurant onwaardig.
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CORE by Clare SmythPrijs: heel duur• Brits• Notting Hill
•
4,8
OT
OpenTable Diner
Londen •2 reviews
4.0
Gegeten op 26 apr 2024
Eten was goed. Echter er zijn ook een paar opmerkingen: Een flesje water van 5.5 pond vind ik veel geld. Geef de gasten de keuze om te kiezen uit tapwater of fleswater. 6.5 pond voor 4 stukjes brood met boter. Prijzig. 13 pond service charge vind ik echt heel hoog. Ik ben gewend om zelf een fooi te geven en 12,5% fooi is iets wat ik in Nederland niet gegeven zou hebben. Dus gasten hou daar rekening mee.
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The Lore of the LandPrijs: heel duur• Gastropub• Fitzrovia
•
4,6
AI
AlanI
Londen •1 review
5.0
Gegeten op 12 aug 2023
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German GymnasiumPrijs: duur• Duits• King's Cross
•
4,1

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