Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
Welcome to NORMANDIE! With simple ingredients and bold flavors, Normandie has created a name for itself within the Central Eastside’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a flavor-forward food menu with global ingredients, Pacific Northwest oysters, as well as an inventive cocktail program. Normandie is great spot for date night and happy hour diners alike. Our menu changes frequently, as we bring fresh, seasonal plates to our guests. Please contact us directly if you're not seeing availability for the size you're looking for.
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
You could just eat dinner ... or ... you can fondue at The Melting Pot! We are a Portland institution since 1989 and we invite you to dine with us today.* We are unlike any other restaurant in town. We offer a truly unique dining experience that is not only fun and interactive, but delicious! * We specialize in celebrations, whether it's a birthday, date night or you're just celebrating life!* We offer special packages for your big night out, including balloons, roses and teddy bears that are ready for you when you arrive.* Proudly offering, and setting the trend in, gluten-free, vegetarian and vegan dining options.
