Book your next celebration with us! We are now open Sunday Dinner as well . Contact us via email or phone Thank you for supporting Family Owned Small Business! Book your next affair with us. We have a back private patio Party from 10 to 80 guests.The notable Los Angeles Couple, Babette & Christian are no doubt living a couple’s dream, to be able to work together and married for over 30 years and loving it… In 2012, Babette and Christian birthed A Food Affair, a truly unique French dining experience. From the interior and exterior décor, to your plate, the Royères welcome you to their Provence style home. With Chef Christian managing and orchestrating the back part of the restaurant through his 40+ years of experience in the food industry, and Babette managing the front of the house, these two are the epitome of a successful couple. This dynamic duo is what this dining experience is all about, feeling as if you were already a part of their family.
We are delighted to welcome you in for Lunch dining! We have a new menu with a mix of new dishes from Chef Carlos as well our signature favorites as well as specials on the weekend. Our current hours for dine in reservations (patio and dining room) are Thursday - Sunday 11a - 3p. If visiting for the first time, we are a casually elegant restaurant and boutique which serves a wide selection of French inspired American dishes as well as showcasing our world renowned selection of Caviars, smoked salmon and other French delicacies. Our boutique is open 7 days a week from 11a - 5p with our full Boutique menu available every day for take out, delivery or FedEx delivery if not within our local courier area.
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
Located in DTLA on Grand Avenue at The Music Center, Kendall’s is a modern take on a classic French Brasserie. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, expressive interior. With a focus on local ingredients, the menu reenergizes classic French dishes like Braised Short Rib and Salmon Buerre Blanc with a touch of “je ne sais quoi”.
Traxx Restaurant and Traxx Bar are located inside beautiful, historic Union Station in Downtown Los Angeles. We are a semi-fine dining restaurant with a casual attitude and relaxed atmosphere. Our restaurant serves scratch made American Bistro dishes using local a local bakery and local ingredients. We offer seating on our concourse (located in front of the restaurant inside Union Station), the Dining Room, and on our outside Patio in the courtyard. We also serve Traxx Bar, located across the concourse inside Union Station at the main entrance. Traxx Bar hours are M-F 11:30-10pm with kitchen hours until 8pm and Sat & Sun 12-10pm with kitchen hours until 7pm.
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
