Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out.
The French Crust Café is a little bit of Paris in the heart of Over-The-Rhine. Chef Jean-Robert de Cavel welcomes you to his charming café for classic French fare with a contemporary twist. This popular Café offers everything from classic breakfast dishes like Eggs Benedict to delicious dinner entree's like Salmon en Persillade. French pastries and chocolates from Master Chocolatier, Jean Philippe Solnom. Jean Robert enjoys offering his Family Dinner Meals to-go and a Thursday evening 4-course special dinner. Please contact the restaurant directly for more details on the special features.
Le Bar a Boeuf is a Jean-Robert bistro located in the Edgecliff Building in Cincinnati’s East Walnut Hills. Featuring French classics, Jean-Robert favorites and daily specials, we pride ourselves in using the freshest, most local ingredients - always staying true to the seasons. Join us for Steak Frites, Bacon Wrapped Salmon or come by on Tuesday for family-style Coq au Vin night. Jean-Robert and Annette's passion has always been the Bistro and their lifestyle, attitude, and dedication to the community embody what we now call the "Bistro Way of Life". We hope you join us in celebrating the true “Joie de Vivre”, bistro style. Thank you for your continued support. Bon Appétit
