• Contemporary french • Gold Coast / Streeterville
Vandaag 22 keer gereserveerd
NoMI Kitchen, named for its location above North Michigan Avenue at Park Hyatt Chicago, offers stunning views of Water Tower Place from its stylish dining room, while serving modern interpretations of Midwestern cuisine. NoMI Lounge is known for its outstanding sushi, approachable menu offerings and eclectic wine collection.NoMI Garden invites guests to enjoy elegant shareable plates and unmatched views of the city on our seasonal outdoor terrace.
Bandol blends French and Mediterranean classics with modern seafood, a raw bar, and American influences, inspired by the coastal town of Bandol. Its light-filled, art-deco space is ideal for everything from a morning espresso and pastry to a business lunch, memorable dinner, or late-night digestif. Parisian-style outdoor seating offers a relaxing escape in the heart of the city. Bandol serves breakfast, lunch, dinner, weekday happy hour, and weekend brunch.The upscale to-go coffee bar and bakery counter offers Lavazza coffee, grab-and-go breakfast items, and house-made pastries, perfect for a quick pick-me-up.Parking validation is available for guests parked at 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, enjoy free parking with a $25 meal purchase. Bring your parking slip for validation. Not valid for valet parking.
• Contemporary french • Gold Coast / Streeterville
Vandaag 9 keer gereserveerd
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.Please keep in mind that proper attire is required including a jacket for gentlemen.
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. An American-French restaurant pushing the boundaries of classic cuisine. Pulling from influences all over the world, Aboyer reconfigures classic dishes, but is still firmly planted in classic method and technique, never forgetting where we came from.Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
Now reserving for Thanksgiving dinner (prix fixe, menu details to come)! Chef Elio Romero curates an inventive American-inspired experience at Alcove Evanston, tucked under the Metra’s Davis Street stop. Taking cues from seasonal produce availability, Alcove’s menu is always evolving to guarantee freshness—check back often to stay updated on the restaurant’s culinary offerings. The Alcove is eager to host your group's event--contact Alcove management to discuss building your prix fixe menu!****Please view our menu on our website for the most updated items. Menus across other platforms are not always 100% up-to-date, as our dishes change with the seasonality of their ingredients. Please also note that the Alcove has implemented a 3% credit card service charge due to an increase in point-of-sale operating costs. We apologize for this inconvenience. Thank you!****
