Catalyst Restaurant is the culmination of Chef/Owner William Kovel’s culinary experiences in award-winning restaurants including Jardinière, Orerry and Aujourd'hui at Four Seasons Boston Hotel. The Catalyst dining experience centers on bright, simple food created from the season’s freshest local ingredients, serious French technique and an appreciation for the details that go into our guest's experience.Catalyst Restaurant opened in 2011 as one of the pioneer businesses in Technology Square near Kendall Square and the MIT Campus in Cambridge, MA. Since that time, an influx of start-ups and big companies that have made Catalyst a hub for business lunches, after-work gatherings and private dining. In addition to restaurant seating, Catalyst offers a full menu at the bar, along with a specialty bar menu. Please follow us on Instagram: @catalystrestaurant, Facebook: Catalyst Restaurant and Twitter: @catalystcam.
A trendy Parisian-style café-restaurant, offering modern French cuisine with European and African influences. Located between Massachusetts ave and Beacon street, Sauvage is the coziest new back bay neighborhood destination. For husband and wife team Antoine and Anaïs, Café Sauvage is an extension of their dining room. They’ve brought together their mixed heritage, love of great food, and chic french vibes to create a lively space that is welcoming to all.Café Sauvage have also a delicious selection of wines and craft cocktails. Brunch is served every weekend (Friday included). Our brunch is operating on a first come first serve. We accepting walk-ins at our bar and patio.We're currently serving a $65 Prix Fixe menu for our "FRENCH DINNER" every last Wednesday of the month.
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Aquitaine, an award-winning French bistro in Boston’s South End, has been a neighborhood gem for over 20 years. Whether you’re seeking a romantic dinner, a charming date night, or a sophisticated business lunch, Aquitaine delivers an authentic Parisian experience. Savor French favorites like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries in the recently renovated dining room or on the expanded patio. Known as a wine bar destination, Aquitaine also offers an iconic brunch for those who want to indulge in classic French dishes while overlooking the vibrant Tremont Street.
Modern fine dining, using classic French techniques. (Reservations are solely for FULL SERVICE LUNCH OR DINNER SERVICE. If you would like to snack, just walk in to the bar without a reservation. We do not accept reservations for Offsuit, our nearby speakeasy.)
