Modern fine dining, using classic French techniques. (Reservations are solely for FULL SERVICE LUNCH OR DINNER SERVICE. If you would like to snack, just walk in to the bar without a reservation. We do not accept reservations for Offsuit, our nearby speakeasy.)
Catalyst Restaurant is the culmination of Chef/Owner William Kovel’s culinary experiences in award-winning restaurants including Jardinière, Orerry and Aujourd'hui at Four Seasons Boston Hotel. The Catalyst dining experience centers on bright, simple food created from the season’s freshest local ingredients, serious French technique and an appreciation for the details that go into our guest's experience.Catalyst Restaurant opened in 2011 as one of the pioneer businesses in Technology Square near Kendall Square and the MIT Campus in Cambridge, MA. Since that time, an influx of start-ups and big companies that have made Catalyst a hub for business lunches, after-work gatherings and private dining. In addition to restaurant seating, Catalyst offers a full menu at the bar, along with a specialty bar menu. Please follow us on Instagram: @catalystrestaurant, Facebook: Catalyst Restaurant and Twitter: @catalystcam.
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Aquitaine, an award-winning French bistro in Boston’s South End, has been a neighborhood gem for over 20 years. Whether you’re seeking a romantic dinner, a charming date night, or a sophisticated business lunch, Aquitaine delivers an authentic Parisian experience. Savor French favorites like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries in the recently renovated dining room or on the expanded patio. Known as a wine bar destination, Aquitaine also offers an iconic brunch for those who want to indulge in classic French dishes while overlooking the vibrant Tremont Street.
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007. Now, a second location is opened on Washington Square
