Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair. Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city. Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
Award winning Indian Street Kitchen & Dining Room in the West End, a short walk from Bond Street and Marble Arch.Roti Chai houses both a casual canteen-style ground floor Street Kitchen and a more formal lower ground Dining Room, each with their own dedicated kitchen. The menus feature contemporary dishes using traditional cooking techniques from across the Indian sub-continent. Book online via OpenTable for the Street Kitchen, open all day for dine in, Monday to Sunday. Advance bookings and walk-ins are welcome, subject to availability. Our Dining Room downstairs is open for dinner, Tuesday to Sunday. Please contact the restaurant directly to make a reservation in this area and for more information about group bookings and events.
Namaaste Kitchen is an award winning & critically-acclaimed modern Indian bar & grill in the heart of London’s buzzing Camden Town & trendy Primrose Hill, a stunning discovery from Chef-Patron Sabbir Karim, also owns Salaam Namaste “The Bloomsbury Favourite” and chosen by Evening Standard Critics Fay Maschler as a ‘Critic’s Choice’ in ES Magazine. Specialises in modern & healthy Indian cooking using only the finest spices & seasonal produce, that boasts style, ambience and hospitality. Prepared in the restaurant’s spectacular show kitchen in full view of diners, with fantastic semi-private ‘chefs’ tables’, seating a maximum of sixteen persons, flank the grill area. Since opening in 2010, it has established itself as one of the best Indian restaurants in London and has received glowing reviews in The Telegraph & The Guardian, as well as winner of “The Best Asian & Oriental Chef Of The Year” & “The Best Newcomer 2012” and in "2024 Best Restaurant London" at The Asian Curry Awards
Central London's first Indian Gastropub, Three Falcons is two authentic distinct experiences at a single location. Whether one is looking for a relaxed evening at a friendly Pub with friends or an experiences infused with the aromas and flavors of aromatic, delightful Indian cuisine, Three Falcons is the natural choice. This duality, this unique combination, this coming together of two different worlds, coexisting, yet staying true to their promise makes us a compelling proposition to our patrons.
"Welcome to Turmeric Kitchen London Paddington, an exquisite Indian restaurant haven nestled in the heart of Paddington. Our restaurant is a celebration of the rich and diverse tapestry of Indian food, promising a culinary journey that tantalizes the taste buds and transports you to the vibrant streets of India. Conveniently located near Paddington station, we invite you to embark on a culinary adventure that combines traditional authentic Indian food recipes with a modern twist
Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Chimney serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience.
Located in St John’s Wood, London, Ritu is an Indian Restaurant unlike the rest. Inspired by the six seasons of India, RITU serves unique dishes rooted in a passion for quality produce and exquisite presentation that will transport you to the Indian landscape with a culinary experience like no other.The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything from menu through to the décor. This dining experience is infused with distinctiveness and elegance.
Meera's is known for being specialists in modern Indian cuisine with many famous individuals such as Rishi Sunak, Sonam Kapoor & Mukesh Ambani having tried our dishes. Our chefs’ specials are dishes made from the tandoor and indo-chinese. Meera's is a family-owned company where we have served the public for more than 30 years. At Meera's we bring an authentic but modern atmosphere with a state of the air bar and dining area.We also offer our Royal Thali to guests in the evenings which consist of pure Gujrati foods, with flavours originating from back home in India.
