Enjoy Modern Indian Fine Dining by Executive Chef Amit Bagyal and experience the finest cuisine from some of the most famous cities and towns in India.Yaatra means Journey... and we invite you to join ours through India at the impressive Grade II listed Old Westminster Fire Station.A journey through life, food, memories, love and experiences.Executive Chef Amit Bagyal's favourite dish is a must try - the Gharwal Goat Osso Buco, a recipe steeped in traditions, presented with modern flair.We love hosting your parties and special events - please get in touch at info@yaatrarestaurant.comif you would like to book a Private Dining Room.. we can host parties from 8 guests up to 250 guests!
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair. Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city. Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
Award winning Indian Street Kitchen & Dining Room in the West End, a short walk from Bond Street and Marble Arch.Roti Chai houses both a casual canteen-style ground floor Street Kitchen and a more formal lower ground Dining Room, each with their own dedicated kitchen. The menus feature contemporary dishes using traditional cooking techniques from across the Indian sub-continent. Book online via OpenTable for the Street Kitchen, open all day for dine in, Monday to Sunday. Advance bookings and walk-ins are welcome, subject to availability. Our Dining Room downstairs is open for dinner, Tuesday to Sunday. Please contact the restaurant directly to make a reservation in this area and for more information about group bookings and events.
Chatora Indian Restaurant and Champagne Bar - The City, LondonStep into a world of culinary seduction at Chatora Indian Restaurant and Champagne Bar, nestled in the vibrant heart of the City of London. Indulge your senses with our tantalising menu, where classic curries, mouth-watering tandoor dishes, and succulent grilled delights take center stage. Each dish is a masterpiece, crafted with the finest ingredients and infused with authentic Indian spices that promise to ignite your taste buds.Elevate your dining experience with our curated champagne list, offering the perfect bubbly companions to our sensational dishes. As the glamorous sister to Chatora in Richmond, Surrey, we bring you the same unparalleled quality and sophistication in a chic, alluring atmosphere.Whether it’s a business lunch, a romantic dinner, or a lavish celebration, Chatora Indian Restaurant and Champagne Bar is your destination for a dining experience that’s as unforgettable as it
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
Pravaas’s culinary concept is to provide a journey through dishes inspired byChef Patron Shilpa Dandekar. Her unyielding passion for the culinary arts andher insatiable desire to explore various kitchen styles have fuelled her quest fordiverse culinary knowledge, allowing her to create some exceptional dishes inthe menu. The Signature dishes in the menu include Patra chaat, Lamb Galouti Kebab, Sundries Tomatoes & Red Chilli Tandoori Chicken, Venison Dalcha, Red Snapper & Palourde Moilee to name some but the entire menu is enticing.Chef Shilpa is a force to reckon as she is much loved among the locals. Her main award is repetitive clientele who visits her restaurant for her finesse and distinctiveness. 'PRAVAAS' is very close to the Natural History Museum, Royal Albert hall, Kensington Palace.The atmosphere is comfortable, relaxed with warm and welcoming service.
