*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Fiorellino vous offre des pizzas authentiques au four à bois et une diversité de plats italiens.Venez nous voir!Fiorellino offers you authentic wood oven pizzas and a diversity of Italian dishes.Come on by!
Once the Metropolitan News Agency on Cypress, MERCURI 109 with Chef Joe Mercuri is a bar-à-manger seating 23 in Montreal’s financial district. Our mission is to provide an experience based on pleasure and satisfaction; a fine-dining intimate eatery where a sense of exclusivity is felt the minute you take your seat at the granite bar, or at one of our two hand-made wooden tables.Behind the bar & in front of you to observe, a repertory of ingredients is prepared with French-technique, as creations give ode to Chef’s Italian roots and his appeal to local Asian flavors.Passion and curiosity (traits synonymous to Mercuri’s magnetic personality), come to life through prance and charm in a kitchen reflecting the cultural mosaic our attractive Montréal is famous for.Whether it’s the bread dunk in the spicy honeycomb & olive oil or the other refined ingredients, the MERCURI 109 food-bar promises to satisfy each client both mouth and experience-wise!
Giulietta Pizzeria’s cuisine transports guests to Italy through its sleek yet inviting atmosphere, and most importantly, its authentic Italian cuisine. All of our pasta is made in-house, every day, with the highest-quality ingredients, and offered in a variety of shapes and sizes, each meant to best suit the homemade sauce with which it is served. Furthermore, our pizzas are baked in wood-fired ovens, according to traditional Neapolitan methods, ingredients and techniques, making them both rustic and refined. By combining Italian culinary tradition with unique, innovative and modern touches, we offer families, couples, friends and coworkers a welcoming and delicious dining experience.
Nestled in the heart of downtown Montreal, SEA ME restaurant beckons you to indulge in contemporary Italian coastal cuisine within a modern and trendy setting.
Relax and enjoy a delicious meal with family and friends at Sheraton Laval. Our family style Saturday dinner and Sunday brunch will satisfy any gastronomic palette. La Cupola bar offers a variety of meals and drinks to accomodate your desire. À la carte menu available at all times.
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
