Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes.Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection of "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula. Lombardi Cucina Italiana’s atmosphere will remind you of an open air villa in Italy surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
Contemporary American scratch kitchen with Mediterranean, Italian, and global influences. From organic scratch-made pizza dough in the kitchen to fresh squeezed juices behind our bar; TruFire is passionate fresh, local, and quality ingredients. "Life Happens in the Kitchen".....
"AT 400 GRADI DISCOVER THE ESSENCE OF ITALIAN CUISINE WITH OUR HOUSE MADE PASTAS, TRADITIONAL NEAPOLITAN PIZZA, AND BEAUTIFULLY EXECUTED WINE LIST. COOKING PIZZAS AT OUR NAMESAKE, 400 DEGREES CELSIUS IN MARANA WOODFIRE OVENS IMPORTED FROM ITALY, IT DOESN’T GET MUCH MORE AUTHENTIC THAN THAT! ENJOY A NIGHT OUT WITH YOUR LOVED ONES AT 400 GRADI. EACH OF OUR DISHES ARE DELIGHTFULLY AUTHENTIC AND SERVED BY OUR CULTURE-ORIENTED STAFF, WHO ENJOY NOTHING MORE THAN PROVIDING OUR GUESTS WITH A WONDERFUL FAMILY DINING EXPERIENCE. MAKE YOUR RESERVATIONS TODAY!"
Crudo Wood Fire Taverna offers a comfortable Bistro setting with an Italian flair. We feature modern european cuisine from our wood fire oven and have an extensive selection of fine wines. Our industrial decor with the elegant finishes and intimate seating provides the feel of an Upscale Bistro, Crudo is a locally owned family Restaurant.
