Il Girasole, now open at SOCO & The OC Mix in Costa Mesa, CA, brings a refined, modern Italian dining experience to Orange County. Named after the Italian word for "sunflower," the restaurant embraces a family-owned ethos, with a menu inspired by classic Italian flavors elevated through fresh, high-quality ingredients. Enjoy a variety of beautifully crafted dishes, from handmade pastas and creative flatbreads to thoughtfully curated seafood and meat selections. Each dish is prepared with a focus on authenticity and quality, delivering a dining experience that balances traditional and contemporary Italian cuisine.Highlights from the menu include unique offerings like King crab ravioli, pistachio-crusted ahi tuna, and handmade pasta with truffle enhancements. Il Girasole has quickly become a must-visit destination for both Italian food aficionados and those seeking an elegant yet welcoming dining environment in Costa Mesa.
Known for using only natural, fresh ingredients, Il Dolce specializes in Italian cuisine. Along with a variety of pastas, salads, patrons can select from a number of pizza menu options. Inspired by authentic pies made in Naples, each pizza at Il Dolce is prepared in a wood-fire oven, giving it an authentic, smoky flavor.Family owned and operated, this award-winning restaurant provides a cozy, comfortable environment where pizza enthusiasts can watch their pies being prepared. Guests dining at Il Dolce can also enjoy a glass of wine, beer or a cocktail. Dessert items along with a special gluten-free menu are also available.
Benvenuti da Cucina Alessa Huntington Beach, Ristorante Italiano. Feast your eyes upon our exquisite homemade creations and treat yourself to a truly authentic and delectable Italian entrees. From our famous "salsa verde" to our homemade lasagnas, fresh fish, and famous tiramisu, we will transport you to the heart of Italian hospitality and ensure you an experience only possible a Cucina Alessa!
Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariners Mile in Newport Beach. With a 180-degree view of Newport Bay, a warm elegant design, and exceptional service, Louie's brings an unparalleled dining experience to Newport Beach. The restaurant is the latest addition from Ron Salisbury of El Cholo and The Cannery. The menu features authentic charcuterie and antipasti, unique pastas, prime steaks and chops, classic Italian desserts, and a truly exceptional wine list. Open for dinner nightly, with a lively and late-night cocktail scene. A presto!Join us for Bottomless Sparkling Brunch!
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Prego's ambiance blends the warmth & rustic charm of old-world Italy with the electricity and vibrancy of a cosmopolitan restaurant. A lively exhibition kitchen with corner Raw Bar allows diners to view the artful chefs creating delicious dishes. Our restaurant seats up to 300 guests, with small scale options too, perfect for private events & catering services.Prego offers daily lunch & dinner, and weekly food & drink deals such as Small Bites Tuesdays, Hospitality Night on Wednesdays, Tequila Thursdayas, and a Raw Bar on Friday & Saturday nights.The menu emphasizes regional Italian cuisine, featuring authentic pizza, freshly made pastas, grilled fresh fish, spit-roasted meats, fowl, cocktails, and an extensive list of wines from Italy and California. Our homemade desserts & pastries make a perfect ending to an unforgettable dining experience.Prego has received fine-dining awards from the Restaurant Writers Association, the Wine and Food Society of Southern California, and more.
A Fine Dining Experience..Step into a world of regality, royalty and splendor at The Alexander. Enjoy our especially curated dishes and handcrafted cocktails that exude brilliance and sophistication.
The Resort at Pelican Hill invites diners on a weekend-long epicurean experience with the debut of the inaugural Italian Culinary Masters: Act I/Spring 2024 featuring GUCCI Osteria – the first ever U.S. outpost of the Michelin-starred restaurant in Beverly Hills, helmed by renowned Chef Mattia Agazzi and The Resort at Pelican Hill’s Director of Culinary Operations, Chef Kyung Soo Carroll. The Italian Culinary Masters will take place in the Resort’s beloved Andrea restaurant space, Friday, March 22 – Sunday, March 2024. Guests will delight in a multi-sensory dining experience with three 6-course dinners, one four-course lunch and one four-course brunch replete with cocktail/wine pairings curated by the Resort’s Beverage Manager & Sommelier Lorenzo Rocci.
