Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Set in the former Federal Reserve Bank's grand hall, glamour meets worn-in authenticity at the classic Italian restaurant with an inviting atmosphere. Grana’s original soaring ceilings, ornate moldings and fixtures, lush velvet furniture and world-class art collection make it the most perfectly-imperfect setting for an approachable menu of authentic Italian dishes created to inspire long conversations, festive celebrations and years of return visits.Executive Chef Daniel Burger serves breakfast, lunch and weekend brunch using local and seasonal ingredients. Enjoy classic breakfast dishes, power lunch combinations with fresh salads, handheld sandwiches and house-made pastas, or indulge in a brunch experience featuring traditional items like farm fresh eggs, avocado toast, brunch cocktails and or try our signature seasonal french toast, lobster cannolis and large format cocktails.
Artu was founded on the most basic Italian technique, great ingredients, simply prepared, that is what Artu is all about.In February of 1992 Artu opened its doors to the world, starting with outstanding sandwiches and mouth watering roasted meats, we continued to evolve and grow. Since then we have steadily added to our repertoire. From those sandwiches and roasted meats, we have produced old-world comfort food dishes to current interpretations of those classics that still make the most discerning eater reminisce of their childhood.
Libertine North End's menu is currently being updated with new specials each week! We are excited about our 98% gluten free menu. ALL ITEMS EXCEPT RAVIOLI HAVE A GLUTEN-FREE OPTION! Come join us and enjoy some of our new Portuguese dishes. We welcome you to enjoy our open window front dining room and bar where you may enjoy savory Italian and Portuguese foods and wines, or quench your thirst with one of our signature or seasonal cocktails. Our team is excited to welcome and serve your friends and family. Everyone is welcome at Libertine North End. NOTE: Parties larger than 6 must secure your reservation with a credit card. Also, in order to meet all our guests needs, we adhere to a 10 min late policy after which your reservation is subject to cancelation. We respectfully ask patrons to be mindful of succeeding reservations, especially during weekends. We thank you in advance for your understanding.
At Serafina on Newbury Street, we bring the warmth and flavors of authentic Italian cuisine to the heart of Boston's trendiest neighborhood. Nestled in the vibrant Back Bay, just steps away from the Prudential Center and Hynes Convention Center, our restaurant is the perfect spot to indulge in comfort food with a modern twist. Whether you're craving our signature pizzas, hearty pastas, fresh salads, or succulent steaks, we have something to satisfy every palate—including gluten-free, vegetarian, and vegan options.Our inviting atmosphere is designed to make you feel right at home, whether you're enjoying a casual lunch, a romantic dinner, or a special celebration. After your meal, take a leisurely stroll to the nearby Charles River for a beautiful view or a relaxing walk—an experience that perfectly complements the Serafina dining experience. We look forward to welcoming you to our table and making your visit a memorable one!
Ristorante Villa Francesca, in the North End of Boston, Massachusetts, is the brain child of Guglielmo Ranauro. Through his desire for perfection and pure love of the Italian cuisine, Guglielmo created Villa Francesca over thirty years ago. He bestowed the name Francesca after his mother, never forgetting the love and wonderful food she always provided while growing up just across the street from the restaurant. Villa Francesca boasts over 160 wine selections, and has received the prestigious Wine Enthusiast and Wine Spectator awards since 2007. You've got to try the raw bar!
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
