Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
Welcome to Cork and Crust Italian Mediterranean Kitchen-- your home away from home. We are a family-owned and operated BYO restaurant specializing in eclectic Italian and Mediterranean cuisine. Our goal is to provide you with exceptional service while you enjoy a little taste of home. Come and be part of our family!
Welcome to Augie's Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine.We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Nanni Ristorante in Rochelle Park successfully combines Old World charm and dependability with exciting cuisine and an array of specials sure to please the palate. Menu highlights include the anticipated pasta, seafood, veal, beef and poultry sprinkled with surprises such as frog legs and calves’ livers. Seasoned veteran Chef Paolo Gilberto, formerly of Archer’s in Fort Lee, bought into the start-up Nanni in 1986 before bringing along Archer maitre d’ and employees Manny Moreira and Lino Queirolo. The three have brought simple elegance to this busy Passaic Street restaurant, and have created some of the finest Italian dishes in the area. Nanni’s wine list features selections from Italy, France and California. Step out of a busy day and into a relaxing, traditional Italian venue for a few hours and be pleasantly surprised with good food, wine and excellent service in a comfortably elegant atmosphere.Contact us for our live music schedule. (subject to change).
The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.
Giulio's Restaurant offers guests Contemporary Italian Cuisine with other European and American influences. Housed in a Beautiful Romantic Victorian Treasure, our restaurant is adorned with exquisite woodwork and beveled glass windows, two working fireplaces, and a grand staircase that makes you feel like you stepped into another era.We offer private parties 7 days a week, please call.
