Clorofilla is the new restaurant and cocktail oasis the locals can’t stop talking about. And who can blame them? Tucked away on a quiet side street footsteps from piazza Campo de’ Fiori, it’s the ultimate place for dinner and late night drinks.Step inside this locale to be immersed in a completely different atmosphere…warm tones, good vibes, bricked walls, a stunning L-shaped bar with over 100 liquors, a cozy and trendy dining area and plants surrounding the whole setting. Not to mention a tree!Stop by for aperitivo (€15) to indulge in a wide selection of drinks accompanied by cured meats and cheese boards. Italian gourmet cuisine as well as Roman delicacies with a twist are in store for you. From seasonal tartares to carbonara with truffle shavings, you’re in for a pleasant surprise at Clorofilla. And did I mention that everything is homemade – yes even the bread and sauces. And if you’ve got a sweet tooth, wait until you taste their desserts!
***Air Conditioning & Outside Garden*** Thank you for choosing Emme. Emme is an authentic Roman Restaurant, The location is absolutely magic and the outdoor garden an icon of what the courtyards of Via Margutta are. Our dishes feature seasonal local ingredients with creative pairings. Emme is the perfect place to relax with a glass of wine after a long flight or a day of shopping and sightseeing in Rome. Amatriciana, Cacio e Pepe, Carbonara, fresh home made pasta filled. A menù full of delicious meat and fish, fresh vegetables. All our deserts are home made, among which our special traditional tiramisù.Looking forward to welcoming you.
Tipica cucina italiana, contaminata dalla tradizione romana. A Casa Tua e’ un ristorante che rispetta gli antichi sapori della cucina italiana, qui potrete trovare pasta fresca fatta in casa e tutti i piatti del menu sono fatti al momento. La carta dei vini e’ prevalentemente italiana. Anche nella formula aperitivo proproniamo prodotti italiani ricercati.Siamo ubicati a 3 min dal Colosseo e Piazza Venezia, in una posizione centrale, ma allo stesso tempo riservata, Largo Angelicum 2, alle nostre spalle troverete l’Angelicum, chiesa storica del centro di Roma.Abbiamo un patio esterno e una bellissima sala interna.
Ristoranti a due passi della Fontana di Trevi , Cucina mediterranea , piatti della tradizionale cucina romana fatti a regola d’arte, pizza napoletana, ambienti accoglienti per trascorrere dei momenti indimenticabili.
Traditional Roman Restaurant. Rosina is our chef Gianmarco's grandmother: every dish is inspired to her recipies and her love for food and family.Our goal is to make you feel a true-roman-granny's house experience with cozy atmosphere, friendly staff and comfort food.We are located in Campo dè Fiori area, in the heart of Rome, a few steps from Trastevere.We also have outside tables, placed in one of the magic narrow and unique streets of the Roman city centre, Vicolo delle Grotte.
***Air Conditioning / Outdoor Dining***Thank you for choosing Mariolino. Fresh pasta, good food with good friends around the table. Da Mariolino is meant to bring you the Rome we know and love. Tucked in a historic townhouse just one block from the Spanish Steps, our restaurant in named for the street where we're located and artist Mario de' Fiori. We honor the creative spirit of the neighborhood with a setting that blends the old World and the new, art that nods to the rione's history, and recipes rooted in tradition but crafted with a twist.
Truly the best restaurant near Vatican, in the historical Borgo area. Taverna Angelica restaurant has been creating traditional recipes with a modern mediterranean style and taste. For the past 20+ years, the restaurant continues to add new cooking techniques to realize unique dishes. Using some of the best seafood and select meats coming from the top farms around the world. A wonderful selection of notable wines beautifully showcased in the dining area. A cosy and comfortable setting, relaxing music, and servers that speak Italian, English, French and Spanish.
Quanto Basta Slow Restaurant is a leading company in the restaurant and catering sector. After a careful path in the various catering sectors, in a few years a new project was born where the combination of high quality and modern gastronomic experiences offer the possibility for every palate to savour a new path of taste through the emotions of the kitchen. The certainty that the kitchen is a formidable and suggestive tool for communicating emotions and creativity. The creativity of the kitchen is a formidable tool for communicating certainty of emotions.Expression of the innovation and continuous evolution of chef Paolo Galetta, Quanto Basta slow restaurant is a restaurant project that takes care of the smallest details, flavours always in balance between tradition and innovation.
