Frank Anthony's Gourmet Italian offers fresh traditional and eclectic Italian-American cuisine. From fresh seafood and homemade pastas to hand-cut steaks and chops, we use the finest ingredients combined with both classic and modern cooking techniques to ensure the finest quality in each and every dish. The menu is diversified, pleasing to any pallet, with artisan pizza, garden fresh salads, and unique appetizers. Make your reservation today for a one of a kind dinning experience.
Since 1990, Chef Seger's use of unique ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. You will not see seafood options on the regular menu for one reason; All our Seafood is wild not farm raised and we carry ONLY what is available and offer them as our daily specials. General Manager Stephanie VoulgarisFloor Manager Henry CalderonSommelier Stephanie VoulgarisLuNello has gone right to the source when purchasing ingredients and each dish reflects the attention placed into its preparation. All our meats in our menu have grown and purchased from meat purveyors that there is no use of antibiotics or hormones. Enticing presentation and courteous and professional staff are integral to LuNello's success. We are also excited to offer Wine Dinners and special events hosted in our private event spaces. We look forward to making your experience with us a special one!
Welcome to Sapori Ristorante, where we’ve been delighting taste buds for 20 years! Recently restored, our charming eatery now features a vibrant, inviting atmosphere that perfectly complements our exciting new menu. With our personal experience from around the world, we are bringing you the best taste of authentic Italian flavors, crafted from the finest ingredients and traditional recipes. Whether you’re enjoying a classic pasta dish or one of our innovative new creations, every bite promises to transport you straight to Italy. Join us for a memorable dining experience that celebrates two decades of culinary excellence!
With over a decade in business, Fresco Da Franco is renowned for its warm and inviting ambiance, coupled with the unmistakable aromas of homemade Italian cuisine. As you step through our doors, you'll be greeted by friendly staff and an atmosphere that exudes both elegance and comfort. Whether you're looking to enjoy a romantic dinner, celebrate a special occasion, or simply unwind with friends and family, our restaurant and bar provides the perfect setting. Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime. We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality. Cin Cin
Located near the Walnut Street Station in Montclair, NJ, Walnut Street Kitchen is your neighborhood BYOB restaurant bringing you comforting yet fresh dishes inspired by experiences and recipes passed down. In the space formerly known as Corso 98, Executive Chef-Partner Beverly Lacsina is bringing new life onto Walnut Street, an area that has been continuing to develop over many years.Walnut Street Kitchen’s bakery next door is home to the Best Bagels in Montclair, Harvey’s Handrolled Bagels. In addition to bagels, we offer your favorite dessert and baked goods options, as well as custom cakes for any occasion.
In Fusion 27 We are a meeting point for imagination and creativity. The blending of what we are, our roots and what have learned to love.We are an Italian/Continental Restaurant where our dishes are created from scratch then because of that we can make accommodations for most allergies.Our dishes are a reflection of our search for new ways of presenting the core of Italian food.
