Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Selva Cocina Salvaje is an innovative dining and nightlife destination known for its eclectic offerings and vibrant atmosphere. Located in the heart of the famous Calle Cerra, in the vibrant Santurce's neighborhood, Selva features expertly crafted cocktails that push the boundaries of flavor and presentation. The cuisine at Selva is a fusion of wild and refined flavors, with sushi and other eclectic dishes that highlight fresh, high-quality ingredients. The culinary experience is further enhanced by the lively ambiance, with DJs spinning energetic tracks that keep the vibe upbeat and dynamic. Don't miss to experience dinner or cocktails at our patio, Botanico. Happy Hours on Wednesdays and Thursdays only available at the al-fresco area. Lunch with Brunch specials and live music every Sunday. Now serving lunch Thursdays and Fridays from 12pm. Reserve the space for your private event, contact us at eventosbotanicocc@gmail.com
Overlooking the magnificent beach of Condado, The Loft encompasses delectable and versatile dishes skillfully created by Chef Christian Amaez. The menu delivers playful cuisine inspired by the blend of sophistication with lush tropical flavors and ingredients, featuring daily breakfast buffet and weekend A la Carte Brunch by the terrace with a chic resort view.
The new Wilo Benet culinary experience is here and it's cooking! After 28 years of running Pikayo, get ready for the evolution of our great flavors and services at our new location, Wilo Eatery & Bar!
