Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
Verbena is a restaurant and bar located in the heart of West 6th Street occupying the street side ground level of the award-winning Canopy by Hilton Hotel. The venue is comprised of a 36-seat bar and lounge, a 60-seat dining room with open kitchen, and wood-burning hearth, both which open to a lush open-air courtyard.
Journey through Chef Paolo's gastronomic narrative where he pays homage to his contemporary Mexican roots. His menu is highly influenced with essences of French techniques and contains stories and flavors he's discovered throughout his travels. It is truly a memorable dining experience.
Come grab a coffee and freshly baked pastry on your way to work or spend a Sunday morning over a bountiful brunch. Meet a friend for a vibrant patio lunch or gather with co-workers for drinks and dinner. You’re always welcome at Verbena.
Located on the 5th floor of the Austin Proper Hotel, La Piscina Ceviches & Fajitas is a convivial poolside restaurant and bar serving Texas-inspired Mexican cuisine. The vibrant, open space overlooks the downtown Austin bustle as groups convene over family-style platters, ceviches and table-top sizzling fajitas, with fresh seafood grilled over a wood fire and house-made tortillas from an open comal. The bar provides an accompanying selection of frozen margaritas, native Mexican spirits, small-batch tequila and mezcal as well as an assortment of outdoor-friendly snacks.
Located in the heart of the South 1st district, Nomade is a Yucatecan kitchen celebrating fresh coastal seafood, artisanal spices from Merida, and wood-fired cooking. From the team behind the South Congress favorite, Lucky Robot, Chef Jay and restaurateur Adam Weisberg share their experiences in the region and hope to transport you to the lush jungles of the Yucatán.Heirloom masa, sustainably caught seafood, and artisanal spices are used to create traditional and contemporary Yucatecan dishes. Our bar features a collection of additive free agave spirits and an Latin inspired wine list. Additionally, we are a 100% gluten-free restaurant, seed oil free, and offer an extensive plant-based menu. #4 best new restaurant in the South by YELPTop 15 restaurants in Austin by Fodors Travel2024 Open Table Diners' Choice Award Winner.
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
Tomalo is a worldly Mexican inspired restaurant, created by UrbanSpace Hospitality, that draws influences from various regions of Mexico and beyond. Tomalo anchors the ground level of the 44 East Ave. Residences, the skyscraper on the banks of Lady Bird Lake where East Ave meets Rainey St. We source and utilize local ingredients and a focus on community. Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
A fresh approach to Mexican cuisine. We emphasize scratch ingredients to serve colorful, tasty & traditional bites. From tacos & enchiladas to fresh fruit frescas & cocktails, you’ll find an antojito just for you!
Inspired by vibrant Mexican-Indian flavors and Austin’s unique vibe, Mour Café offers meals that taste amazing with locally-sourced, planet-friendly ingredients. From breakfast to dinner, and special weekend brunches, we’re all about inclusivity. Beyond food, discover our handpicked wines from small-batch, organic producers. Dine-in or take away, but always expect a warm, friendly experience
