*Brunch hours are on a walk-in basis only.Cocina de Barrio by Chef Jose J. FloresWelcome to Cocina de Barrio, the newest modern-urban Mexican restaurant located in Encinitas, CA! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty of tequila and mezcal selections, beer, and wines sourced from Valle Guadalupe.Don't forget to join us during our daily brunch (where we add a Mexican kick) and our happy hour every Monday-Friday from 3-5pm! Stay Chido!
Overlooking rolling green hills and fairways, VUE brings bold California Coastal and Baja-inspired flavors to the table. Our new vibrant menu showcases fresh seafood, hearty proteins, house-made sauces and locally-sourced fruits and vegetables. With a modern, creative approach to Baja cuisine, VUE delivers a dynamic selection of seasonal dishes year-round. Complementing the cuisine is a thoughtfully curated selection of creative cocktails, fine wines, and craft beers, perfectly paired to enhance every dish. From inspired sunrise flavors to imaginative evening plates, there’s always something exciting to taste—and sip—at VUE.
An essential stop in San Diego for Southern California Mexican Cuisine.South of Nick's Mexican Kitchen & Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking. Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.
Fresco Cocina is a bustling restaurant located in the heart of Carlsbad Village serving a traditional and contemporary interpretation of Mexican cuisine. Our playfully curated menu rediscovers tradition and offers a selection of shareable plates and main courses all infused with Mexican soul. Fresco Cocina is a haven for those who appreciate bold, bright flavors paired with exemplary wine and artisanal spirits that let the high quality ingredients shine.
Its ‘Dia de los Muertos’ every day at URBANA, the Skydeck's most colorful restaurant. Farm Fresh Mexican Chef inspired plates. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Massive smiling murals a tribute to owner Javier Cuadra's Michoacán upbringing where ‘Dia de los Muertos’ is celebrated to define URBANA.
Miguel's Cocina is a Mexican restaurant and cantina. One of the primary tenets of this eatery is authenticity. If it can't be ordered south of the border, it's not on Miguel's menu. The restaurant itself opened in 1982 with a few classic recipes and has been consistently growing and expanding ever since. The kitchen staff at Miguel's cocina make almost everything in the restaurant by hand from scratch, including tortillas, salsas and colorful corn chips.Popular starters, or antijidos as the are known on the menu, include the ahi tuna ceviche, carinta flautas and crispy fried calamari with a house jalapaño white sauce. Entrées are straightforward traditional dishes made with premium ingredients. Diners will find dishes like pork belly quesadillas, steak burritos and even gorditas made with griddled masa and filled with chorizos, potatoes, cilantro, onion, cotija cheese, cabbage and lime crema.
