Fresco Cocina is a bustling restaurant located in the heart of Carlsbad Village serving a traditional and contemporary interpretation of Mexican cuisine. Our playfully curated menu rediscovers tradition and offers a selection of shareable plates and main courses all infused with Mexican soul. Fresco Cocina is a haven for those who appreciate bold, bright flavors paired with exemplary wine and artisanal spirits that let the high quality ingredients shine.
VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of Omni La Costa Resort & Spa's championship golf courses and lush green rolling hills. This signature restaurant features creative dishes from our talented culinary team, a unique selection of craft brews, wines and cocktail offerings. Start or end your day with a leisurely meal the whole family will enjoy.
*Brunch hours are on a walk-in basis only.Cocina de Barrio by Chef Jose J. FloresWelcome to Cocina de Barrio, the newest modern-urban Mexican restaurant located in Encinitas, CA! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty of tequila and mezcal selections, beer, and wines sourced from Valle Guadalupe.Don't forget to join us during our weekend brunch (where we add a Mexican kick) and our happy hour every Monday-Friday from 3-5pm! Stay Chido!
Miguel's Cocina is a Mexican restaurant and cantina. One of the primary tenets of this eatery is authenticity. If it can't be ordered south of the border, it's not on Miguel's menu. The restaurant itself opened in 1982 with a few classic recipes and has been consistently growing and expanding ever since. The kitchen staff at Miguel's cocina make almost everything in the restaurant by hand from scratch, including tortillas, salsas and colorful corn chips.Popular starters, or antijidos as the are known on the menu, include the ahi tuna ceviche, carinta flautas and crispy fried calamari with a house jalapaño white sauce. Entrées are straightforward traditional dishes made with premium ingredients. Diners will find dishes like pork belly quesadillas, steak burritos and even gorditas made with griddled masa and filled with chorizos, potatoes, cilantro, onion, cotija cheese, cabbage and lime crema.
