• Contemporary mexican • Leschi / Madrona / Madison Park
Vandaag 3 keer gereserveerd
Pablo y Pablo: small restaurant with big energy, located on Lake Washington in the neighborhood of Leschi. Whether it’s from land, sea, or garden—our kitchen team is all about putting intensity and vivacity on the plate. (While our bartenders shake some gusto in your glass.)
• Contemporary mexican • Capitol Hill / First Hill
Vandaag 9 keer gereserveerd
Poquitos - Capitol Hill does not currently offer reservations Friday and Saturday evenings after 6:30pm.Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
• Contemporary mexican • Belltown / Pike Place Market
Vandaag 4 keer gereserveerd
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
