Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.Although our patio is available for dining year round, please note we do not have heaters. **THIS IS OUR SOUTH ASHEVILLE LOCATION. TO MAKE A RESERVATION DOWNTOWN, PLEASE VISIT THAT LOCATION. THANK YOU.**
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
We are in OpenTable's Top 100 Places to Brunch in America!At Tupelo Honey, we create breakfasts, brunches, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food. This original, flagship location boasts over 20 years of delighting diners and providing a high energy environment that is synonymous the Asheville community. Reservations highly recommended.
