Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.
GALLION'S welcomes guests 18 years & older for an adult only dining experience beginning at 3pm daily. We offer a family friendly lunch dining experience from 11 am until 3 pm, where we welcome guests of all ages. Our bar opens at 11 am. Join us in the Bar daily for exclusive food & drink offerings of Après Beach between 3 & 5 pm. 18+ Dinner service kicks off at 5 pm.Gallion's is an approachable upscale restaurant & cocktail lounge located on iconic Barrett Square in the heart of Rosemary Beach on Scenic Highway 30A.Sophisticated small plates drive the culinary experience while flawlessly executed coastal favorites anchor the menu. The establishment boasts an extremely dynamic & opulent wine & spirits portfolio that ranges from numerous marques in the Buffalo Trace vintage collection to Screaming Eagle Cabernet Sauvignon.Bold cocktails, a vast inventory of allocated goods, exceptional cuisine, & a timeless interior are the hallmark characteristics of this Rosemary Beach staple.
Inspired by El Floridita, Hemingway’s favorite haunt in old-town Havana, The Pearl Hotel's signature restaurant offers a comfortable, communal ambiance full of life and steeped in the joy of living, eating and drinking well.Enjoy Gulf Coast Americana cuisine with Caribbean influences that is also seamlessly merged with a contemporary local philosophy as meats, fish and produce are harvested from family-owned, small-producers on the Gulf Coast. Papa Hemingway himself would’ve loved the hand-carved mahogany bar, the perfect spot for enjoying an expertly muddled cocktail, craft beer or fine wine after a day of running with the bulls or battling the mighty marlin. Havana Beach Bar & Grill is open for breakfast, lunch and dinner daily. Dinner reservations are recommended.
