Nominated by Food and Wine Magazine as best chef southwest and 4 time winner of the Houston Iron Fork competition, Roost is slowly standing in a class of its own. With accolades like winner of the Food Networks Beat Bobby Flay and competing on Guy's Grocery Games, local Chef Kevin Naderi loves developing global flavors and serving his hometown. Roost’s 50-seat space is cozy and unpretentious, amid walls paneled with old shutters and Edison-like light fixtures. Roost’s rustic and diverse menu is revised every five weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world, including the American South, Asia, and from the Middle East, taking advantage of Chef Naderi’s Persian heritage. With over 13 years of serving Houston, we are proud to be a delicious option for our incredible city, and we truly looking forward to giving you a casual- fine dining experience.
Turner’s is an exclusive dining & social establishment with old-world charm & first-class service offering a blend of timeless American and continental dishes by award-winning Chef Robert Del Grande. A concept from Berg Hospitality Group and restaurateur Benjamin Berg, the handsome, refined space includes a baby grand piano where artists give an intimate nightly performance. For reservations and cancellations, please note: Reservations are exclusively for full dining service. We offer a 15-minute grace period for late arrivals. There is a cancellation fee of $75 per person if canceled in less than 48 hours of your reservation.For dress code, please note: Our dining room dress code for gentlemen is a long-sleeved button-up with jackets, slacks and dress shoes. The dining room dress code for ladies is dress to impress – business dressy to cocktail attire. For both men and women, jeans, shorts, tennis shoes and flip flops are not permitted in the dining room.
