Open Tuesday Thru Sunday at 11:30am. Closed Monday. Mauricio Sedacca Singer Guitarist every Thursday. Victor Gonzalez on the Harp Friday thru Sunday. Now Booking Private Events fro 20 to 150 Guests. Pick up or Delivery Available. 3 Blocks West of the Cross Islan Parkway. Monthly Flamenco. Pre Fixe Menus. Events Space
Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Reviving old traditions and making new ones – we’ve got something for everybody.Monday - FridayLUNCH: 12pm -5pmSaturday & SundayBRUNCH: 11am - 5pmIn addition, our outdoor Express Cafe, is open daily from 8am to 5pm. *For parties of 10 or more: please contact us at info@centralparkboathouse.com **Please Note** Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th Ave.
In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine. Our hours of operation are Tuesday through Saturday, from 12:00 PM to 11:30 PM.
For ninety-eight years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1926, it has been a second home for boldface names and the intellectual elite-an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends' latest Carnegie Hall performances.
In the vibrant heart of New York, a secret garden blooms. Hidden from the bustling streets, Gallow Green is a verdant sanctuary just waiting to be discovered. Conveniently located in Chelsea yet seemingly a world apart, Gallow Green is more than a destination: it's an experience that begins with the surprise and delight of its discovery. Whether you seek a tranquil spot for reflection, a romantic oasis under the stars, or a lush venue for events, this garden promises an escape not just from the city, but from the ordinary. Reservations are available 30 days in advance. Walk-ins are accepted but reservations are preferred due to limited space. For parties of 9 or more please email gallowgreen@mckittrickhotel.com for availability.Please e-mail gallowgreen@mckittrickhotel.com for availability if you do not see your desired time and date. If you are running late please message us. We will hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.
Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour pays tribute to the Hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable and seasonal ingredients. The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. We are pleased to share our new holiday cocktails this winter season
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, thyme has a harmonious approach to food which embraces wholesome ingredients with diligent preparation. The finest and freshest ingredients and presentation make all the difference at thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is an essential part of the thyme experience, so menus embrace the essence of seasons in both flavor and color. It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses!
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Established in 1977, in a historic Long Island landmark, serving American Cuisine. Freshest seafood, farm fresh vegetables, finest meats. A hidden gem!
Clement seamlessly blends an elegantly modern aesthetic with American cuisine. Located in the Forbes Five Star-rated Peninsula New York hotel, Clement overlooks bustling Fifth Avenue. Designed by the international award-winning design firm, Yabu Pushelberg, the restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions. Private and semi-private dining areas are available.Adjacent to Clement, The Bar offers a bewitching menu of suggested and made-to-order cocktails, a selection of wines and champagnes available by the glass, and small plates echoing the Clement menu.
