Conveniently located on busy Route 3 in Secaucus NJ, just minutes from the Meadowlands Complex, Giants Stadium, and New York City. Bareli’s is the area’s finest Italian/Continental restaurant since 1986. An award winning wine list complements a menu prepared from highest quality ingredients. Let our award winning chef prepare your favorite dish to your specifications. Food fit for royalty with great service and a comfortable atmosphere.
For ninety-eight years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1926, it has been a second home for boldface names and the intellectual elite-an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends' latest Carnegie Hall performances.
In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine. Our hours of operation are Tuesday through Saturday, from 12:00 PM to 11:30 PM.
Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour pays tribute to the Hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable and seasonal ingredients. The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. We are pleased to share our new holiday cocktails this winter season
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Clement seamlessly blends an elegantly modern aesthetic with American cuisine. Located in the Forbes Five Star-rated Peninsula New York hotel, Clement overlooks bustling Fifth Avenue. Designed by the international award-winning design firm, Yabu Pushelberg, the restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions. Private and semi-private dining areas are available.Adjacent to Clement, The Bar offers a bewitching menu of suggested and made-to-order cocktails, a selection of wines and champagnes available by the glass, and small plates echoing the Clement menu.