Celebrate the Atlantic’s bounteous “fruits de mer” from the coastsof Florida and the Caribbean, while basking in the sun-splashedPalm Beach lifestyle. Enjoy a selection of award winning local craftbeers at our oceanfront dining restaurant.Enjoy al fresco dining overlooking the azure waters of the Atlantic at Breeze Ocean Kitchen. The perfect oceanfront restaurant for locals, resort guests and groups to enjoy, Breeze promises stunning views and casual seaside fare in a relaxing setting.Join us every Sunday from 11:00am-3:00pm for our new "Brunch on The Rocks" with live rock music by Arturo Romay and our signature handmade margaritas on the rocks via the very first of its kind Tableside Margarita Cart experience. You can even "Rock the Bike" to make your own frozen margarita!
Located adjacent to the Norton Museum, and the latest addition to Hive Collective, the Bakery & Cafe is a chic, American style Café. Open for breakfast and lunch, our elegant dining room features the decorative expertise of owner Sara McCann and the Gazebo takes your breath away with an "al fresco" feel. Other options available for guests on the go is our "Grab & Go" menu with accommodations on the lawn. Our house-made selections include fresh daily baked pastries and artisan breads, as well as savory cuisine focused on fresh, local ingredients prepared from scratch. Our menu features include "All Day Offerings" with select signature items for Brunch on Saturdays. A small but carefully curated wine list compliments our menu and offers something for every palate.
**Voted an OpenTable Top 100 Best Restaurant in America**Each and every Sunday morning, we transform The Circle into a spectacular brunch experience. It’s an elaborate, not-to-be-missed event, sought out by seasoned travelers and Palm Beach locals alike.Begin with favorites like Belgian waffles, eggs benedict, made-to-order omelets and fresh fruit, then explore our more eclectic offerings, such as imported cheeses and pâtés, pastas, fresh fish, baby lamb chops and carved beef tenderloin. Then discover our raw bar, boasting a sushi selection, domestic caviar station, Maine lobster, jumbo shrimp, oysters and seasonal stone crab (October - May). Last but certainly not least: more than 30 decadent desserts.“Sunday best,” indeed.
**PLEASE NOTE THAT ALL RESERVATIONS MUST SHOW UP ON TIME AND IN FULL TO BE SEATED. THANK YOU FOR UNDERSTANDING!Batch New Southern Kitchen & Tap is a modern casual dining restaurant & bar featuring a scratch-cooked, locally sourced new southern culinary menu and garden-to-glass cocktails.
