At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. Our Signature Gumbo hastens back to some Creole roots when Jon Bonnell cooked in the French Quarter of New Orleans, while our beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
Restaurant Hours:Monday 7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am - 2:00pmTuesday – Thursday7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am – 2:00pm. Dinner Menu 5pm – 9pm.Happy Hour Menu 4pm – 6pm Friday 7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am – 2:00pm. Dinner Menu 5pm – 10pm.Happy Hour Menu 4pm – 6pm Saturday 4pm - 10pmDinner Menu servedSunday (Closed)***Looking to host a group of 8 or more? Please go to this site: https://branchbirdfw.com/group-private-dining/ to learn more information about our menu, service, food and beverage minimum, one-check and cancellation policy.
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