Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. The brainchild of partners Andrew Leckie and Shubert Ho, their mission is to provide a comfortable dining experience that includes local oysters, steaks and great American cuisine.Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It is located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmers' Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
The Tavern on the Square at McMenamins Anderson School is open daily for breakfast, lunch, dinner and later-on. This Northwest-style café offers comfortable sophistication, making it an ideal spot to meet up and enjoy house-made specialties, such as brioche and desserts.You'll see seasonal offerings, fresh fish and local produce on the menus here, ranging from Seared King Salmon to Filet Mignon.Dining options pair well with our handcrafted coffee, ales, cider, wine and spirits-offering upscale classics and modern inventions.Fresh, inventive offerings make this Tavern an inviting space any time of day or night.