Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Shanghai Terrace offers Chinese cuisine highlighting contemporary interpretations of Shanghainese, Cantonese, and Sichuanese classics. A Private Dining Room is available to reserve for up to 30 guests while The Main Dining Room offers a seductive 1930’s Shanghai eatery-inspired atmosphere decorated in tones of ebony, gold and scarlet. In warmer weather, additional seating is provided on The Terrace, an urban garden with spectacular skyline views that allows diners to experience the magic of summertime in Chicago. In cooler months when The Terrace is not available, additional seating is provided in The Lobby – a soaring, majestic room with floor to ceiling windows, towering ceilings, and elegant chandeliers. Please be sure to indicate your preference when reserving your table. Please note, last orders will be taken at 9 pm on Wednesday, Thursday, and Sunday, and 9:30 pm on Friday and Saturday.For parties of 5 guests or more, please email diningPCH@peninsula.com with your inquiry.
Mian offers authentic quick-service Asian cuisine. Mian (pronounced “Mee-On”) features authentic dim sum, noodles and rice dishes. Located in Rivers Casino Des Plaines.
