Populairste eetcafés in Kensington

3 restaurants beschikbaar in de buurt

1. Passione Emporio

4.9

Buitengewoon(190)

€€€€Prijs: duur

• Dining bar • Berkeley

What does Emporio mean? It’s market where you can get a variety of things you need. Today in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life to you, here in Berkley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporios. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food, with vegan options, along with an authentic array of Italian and locally sourced food and wine.Our rotating wine bar offers a selection of Italian, Californian and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.

2. Gary Danko

4.8

Buitengewoon(1639)

€€€€Prijs: heel duur

• Dining bar • Fisherman's Wharf

Vandaag 7 keer gereserveerd

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

3. Marzano

4.8

Buitengewoon(1048)

€€€€Prijs: gemiddeld

• Dining bar • Oakland

Vandaag 5 keer gereserveerd

Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.