If your preferred date or time not available, please call us on 020 7379 6606 or email us on reservations@radiomelondon.com and one of our team will try everything possible to accommodate your preferred date and time.“ABOVE THE NOISE, WE MAKE OUR OWN”Welcome to RADIO – where the skyline meets the city lights. Where taste, sound & sights come alive to excite your senses.Immerse yourself in the rich history of broadcasting. This very location is the site of the first ever BBC broadcast in November 1922 from what was then Marconi House. Elevating the ME London Rooftop experience, our bar offers sophisticated & unique cocktail creation, eye-catching mixology with inspirational & imaginative small plate indulgences. Enjoy our Asian inspired food ‘art’ against a backdrop of the most stunning views in London as the music transports you above the mediocre.Let the vibe carry you to new heights, away from the bustle of the city to a unique and extraordinary place
High Road Social is a neighbourhood bistro in the heart of Greenwich serving ingredient-led, modern British dishes sourced from the British Isles, offering a simple, delectable menu with a thoughtfully created wine list championing independent wineries both new and old.
In our bar every cocktail tells a story so, we would like you to enjoy the drinks based on the stories of one of the biggest criminal gangs in English history.The 40 Elephants was an all-female organized crime collective active in London's Elephant and Castle District from at least 1873 right into the 1950. They specialized in shoplifting, with some blackmail and extortion thrown in to make them particularly badass.This gang was notable for its longevity and skill in avoiding police detection. Their most notorious leader, Diamond Annie, was known by the London police as "the cleverest of thieves".Forty Elephants funded a life of decadence in London roaring twenties, hanging about the glamorous hotels, bars and theaters they could only dream about before their turn to crime.Glamour was both a goal and a smoke screen for the Forty Elephants, through which they created their own thrilling world of fashion. money, and fame.
Aprés Bar London Bridge Rooftop is a 240-capacity outdoor winter bar with beautiful views of London, DJs, pints, gorgeous cocktails, and delicious food. It is fully covered and heated. We will serve tasty in-house gourmet burgers, including beef, chicken and vegan burgers, chicken tenders, fries and more.We have heaters and covers across the venue, plus blankets are available to keep you warm and cosy at night whilst you take in take in London landmarks day and night, including The Shard, St Paul’s Cathedral, The London Eye, and The Tower of London.With great vibes and friendly staff, you'll have a wonderful time on our rooftop! Unfortunately, we can't allow anyone under 18 into the venue, even if accompanied by an adult.
We love our music here at Boom Bap. We’re as much about the beats as we are the meats. We love it phat & beaty; old skool, new skool, hip hop, funk, house & for those lazy weekend days lo-fi.
We are a modern Bistro set in the heart of Leicester Square. Enjoy our menu staples like our White Wine Mussels and Crispy Salmon Rice Bites or family favourites such as our Wagyu Cheeseburger and Traditional Fish & Chips. All our ingredients are sourced seasonally in the U.K. to provide you with the freshest produce. Join us for our Bottomless Brunch and unwind with Whispering Angel, classic and house cocktails from the cocktail bar. Our Private Dining Rooms are also the perfect spaces to host intimate dinners or parties in Central London.
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Take in trailblazing interiors, bar-raising cocktails, indulgent dining experiences and local sounds and events programming of The Perception - all overlooking the streets of Soho. Sneak inside and be prepared to be mesmerized. The Perception introduces a new scene that invites you to be yourself. With a stunning design inspired by the vibrant plurality of the Londoner. The Perception and W Lounge showcases the multiple sides of every personality: the passionate, the playful, the audacious, and the polished. Get enlivened and enlightened through unexpected sensory experiences that will defy your perceptions and transport you into a bolder mindset.
Booking Office 1869 is offering an exciting new drinking and dining destination in the heart of King's Cross. The bar and restaurant is open from 12:00pm to Midnight every day.Menus have been conceived under the culinary direction of Executive chef Julien Maisonneuve and Head chef Jack Hazell with a complementary cocktail offering conceptualised by the dedicated bar team. A reimagining of the station's original, 19th century ticket hall, celebrated French designer Hugo Toro has created a Victorian-style Winter Garden, showcasing a visual dialogue with the space's extraordinary heritage.
