Familiar, comforting and sneakily sophisticated, Revel & Rye offers up an intimate dining experience tucked away from the hustle and bustle of Broadway. Think pastries by day, cocktails by night and an extensive American whiskey list that's just waiting to be worked through. With over 20 wines by the glass and a New York inspired menu, you'll never be short on choices. So dig in, pull up a seat at the bar, and revel in the New York energy that's just within reach.
Fall is here! Nestled in the heart of Times Square in the bustling Theater District, Haven Rooftop, offers a welcome retreat from the hectic streets below. Entering through a private elevator, guests are greeted by stunning city views & lush greenery complemented by custom-built cedar wood furnishings. A variety of trees and floral arrangements accent the 2500 square-foot space, with plush earth-tone seating areas & creating a sultry and inviting aesthetic. The entire space is encased by glass walls, allowing guests to view the city lights and enjoy the Midtown views while remaining in the chic & intimate confines of the rooftop. In the colder months, the entire rooftop is enclosed and heated.
As You Are is a restaurant, bakery and bar located in Boerum Hill right at the cusp of Downtown Brooklyn. Acclaimed chef Camille Becerra dishes up bright, creative and soulful modern American fare. Open daily for breakfast, lunch and dinner. As You Are can accommodate a buyout, large party bookings, and private dining! Even if you want a large table, please reach out to us at enquire@syouarebk.com.
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
Located in the heart of the West Village, New York City. From the team that brought you Pasta By Hudson, As Seen on ABC’s Hit Show Shark Tank. The Perry Club is a intimate italian restaurant and bar with two dinning rooms. Famous for our Thin-Crust Pizza and in house Hand-Made Fresh Pasta. Home of the one pound ball of Mozzarella and our signature cheesy stuffed meatball. Our meatballs were on Shark Tank “This is the Best meatball I’ve ever had” Barbara Corcoran & Mr Wonderful. We offer Happy hour 7 days a week 4:30pm - 7pm, Thin-Crust Pizza, Local Beer on Tap and Italian wines. Option to Sit at our Chefs bar and watch all the food be cooked and prepared. Outdoor dinning. Thank you for visiting us!
Sky 55 Bar is nestled in landscaped park of Elevated Acre at 55 Water Street, NYC. Sky 55 offers lunch, dinner and hand-crafted cocktails. Filled the with natural sunlight with beautiful views of the inclined gardens. The bar is perfect for business lunches, afterwork cocktails and al fresco dining and company happy hours.Sky 55 can also play host to weekend events such as Birthday Parties, Engagement Parties, Private Brunches, etc… Please contact us at info@masterpiececaterers.com
Now in its 37th year, this unique Italian Restaurant is a classic on the famed Theater Row. Renowned for its Roman style specialties including fried artichokes, gracious service and welcoming Pre-Theater and Post Theater Dinner crowds for a more relaxed and timeless meal. Since 1984, family-owned Lattanzi has been recognized as being one of New York's best and most authentic Italian Cuisine.
Jadis is a cozy wine bar offering Euro- centric organic wines, small plates like escargot, mushroom risotto puff, decadent cheese and charcuterie platters, French classics like Cassoulet and Beef Bourguignon. Jadis is perfect for a date night and get together with friends.Jadis is located in the heart of Lower East Side since 2006. Nearest train is F at 2nd Avenue.Visit out website for up to date menus!www.jadisnyc.com
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
Zaab Zaab’s co-owners proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the Best Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. Wei and Chunton a proud Thai-American who has been in the restaurant business for decades have been working together since 2018, when they opened a restaurant in Sunnyside, Queens, which was destroyed in a five-alarm fire.
