Riverside Dining in MarlowMarlow is the ultimate foodie's paradise and The Compleat Angler fits in perfectly, offering an eclectic choice of cuisine, created with impeccably sourced, fresh, seasonal ingredients.Tuck into delectable British dishes at the Riverside Restaurant, enjoy al fresco dining overlooking the Marlow Weir at The Lawn or for a unique dining experience, choose Sindhu by Atul Kochhar. Michelin-starred chef Atul Kochhar has designed a sensational menu, where traditional Indian cuisine is created with contemporary flair.
Come and enjoy a meal at The Grange, Saunderton in the heart of the Chiltern HillsWe are excited to welcome you for a simple à la carte menu bursting with fresh, seasonal ingredients. So, take a deep breath and unwind at The Grange Restaurant.Book your table inside or outside on our terrace or courtyard with freshly-prepared breakfast, brunch, lunch or afternoon tea available every day from 9am to 4pm.We want all our customers to arrive feeling welcome and safe, and leave feeling happy, knowing that every visit supports our life-changing charity work at Hearing Dogs for Deaf People - helping deaf people leave loneliness behind.The Grange is AA Covid-Confident Accredited, still taking a sensible approach to keep all our customers, volunteers and staff safe. Please note, we take payment only for food and drink during your order, before you are served. We look forward to welcoming you - and, of course, dogs are welcome too!
From buffet breakfast to cocktails and steaks, we have you covered.Meet friends or work colleagues for a Starbucks, lunch or dinner or indulge in our Full English Breakfast buffet with unlimited tea and coffee.Enjoy a nice drink in our patio area or in our welcoming open lobby.Our restaurant menu has something for everyone with international and traditional dishes to try, bar tables, comfy lounge areas and full table service available.
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
Experience excellent food and fine wine in Crowne Plaza Marlow’s newly refurbished Glaze Restaurant in Marlow, awarded an AA Rosette for culinary excellence. Located in the historic town of Marlow on the Thames, The Glaze Restaurant offers contemporary, eclectic cuisine in a great atmosphere. With floor-to-ceiling windows providing stunning views over our terrace, lawns and lake, we have the ideal location for Breakfast, Lunch, Afternoon Tea and Dinner.Having recently undergone a huge refurbishment across the entire hotel, the Glaze Restaurant is simply beautiful.
The White Oak is a contemporary Michelin rated pub and restaurant in the heart of Cookham in Berkshire. Taking hospitality back to it's roots with a warm welcome from our genuinely friendly team, gastronomic experiences showcasing outstanding suppliers and produce but most of all – to enjoy our great quality menu, simply prepared. The White Oak prides itself on offering a diverse selection of wines, beers, cask ales and ciders. Our carefully selected wine list offers an accessible range of bottles to suit all tastes and dishes and don't worry if you are driving, we have an extensive lo and no alcohol list too. There is a large garden and terrace which is covered and has heaters, with dining pods for the perfect unique dining experience. There is ample parking and dogs are very welcome in the bar.
Welcome to The Crown at Burchetts Green. My aim has always been to offer beautiful food in an authentic English pub. Dishes that are heart-warming, seasonal, and packed with flavor. All I wanted was for our guests to return home happy and contented! This aim established our reputation and remains firmly in place today.At The Crown, our hospitality will be based on exactly these principles - seasoned, I hope, with a pinch of added ambition in the kitchen. And on the floor front-of-house, you will be greeted and looked after by Amber Flint and her team. We look forward to welcoming you and cooking for you very soon.Dominic Chapman
Welcome to Milaanj at The Beehive Restaurant & Pub, one of the top 50 gastropub's and reference in Michelin guide.We bring to you an exciting edit of global dishes, masterfully elevated with Indian flavours, that are interpreted through a modernist lens. Our inimitable dishes pair seasonal, locally sourced fresh produce and the finest Indian herbs and spices, to create avant garde dishes that are executed with imagination, artistry, flair and precision. Come and enjoy a dining experience that is culturally resonant, yet distinctly unique.Our menus evolve with the seasons are a panorama of refined and inventive dishes which seduce all the senses; a culinary journey of discovery for those that rejoice in the unexpected. Our broad, balanced menu is designed to gratify every dietary preference.A carefully paired wine list and drinks menu of imaginative cocktails and curated beers, liqueurs and spirits are worthy of exploration.Out team
At The Crown, we have set out to create a local hub and community. A country pub that the locals are proud to welcome all.The Crown serves simple yet perfectly executed traditional pub food and a crowd-pleasing selection of drinks.At the head of the helm is an Executive Chef Scott Smith, who oversees operations of kitchen at The Crown as well as sister site The Oarsman, Marlow. Scott is an award winning Chef, who gained his extensive cooking skills by working at Michelin starred venues such as Arbutus, Wild Honey in London by Anthony Dimitri and Sugar Boat Scotland.The dishes Scott creates are focused on seasonality, flavour and most importantly ingredients are sourced from local sustainable suppliers.
