Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our delicate smoked salmon starter, every dish is crafted with an emphasis on taste and quality. Our Head Chef Mo ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us. NOTE: Groups of 10 or more guests need to email the restaurant under info@thespringinn.co.uk
A stunning, quintessential English country pub with rooms nestled in the Yattendon estate near junction 12 of the M4.The Royal Oak offers simple, unfussy, Michelin rated food, ten luxurious bedrooms, award winning real ales, roaring log fires and a quite beautiful walled beer garden with al fresco dining under a leafy vine terrace.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
Located right in the heart of newbury's market sqaure , The Slug and Lettuce. Our converted bar is beautiful and picturesque with stunning views of the canal.From breakfast through to dinner, you will be welcomed with a warm, relaxed and friendly atmosphere making us the perfect place for meeting with friends, family or colleagues, to celebrate any occasion. Just a stone’s throw from the bustling high street, our relaxed environment is yours to enjoy whatever your reason for visiting us. Whether you’re grabbing a bite during your precious lunch hour, dropping in after work for cocktails, or ready to liven it up with our weekend DJ'd you can be sure you’ll experience a great standard of service from our friendly and enthusiastic team.
