Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
At The Castle View Restaurant, we cook the best traditional ingredients as simply as possible, letting the quality of the produce and the magnificent views across the castle’s moat speak for themselves.We have changed the way we operate to ensure a safe and enjoying visit with all new government guidelines in place.Please note we do not accept lunch bookings. The oak-beamed 17th Century setting, offers diners a relaxed atmosphere and spectacular views from the terrace of the 900 year old Leeds Castle beautifully lit at night.
Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one
of only a few restaurants in Kent to hold a Michelin star.
The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
