Nestled in the heart of Liverpool's vibrant Mathew Street, The Cavern Restaurant is proud to be a recipient of TripAdvisor's 2024 Travellers' Choice award. We invite you to indulge in an unforgettable dining experience, whether you're joining us for a leisurely lunch or a lively evening meal.Spanning two inviting floors, our restaurant features a diverse menu that celebrates the best of local cuisine. Savor succulent meats, delight in our traditional English Fish and Chips, or try the beloved local specialty, Scouse. We prioritize quality and sustainability, sourcing many ingredients from local producers.With options for vegetarians, vegans, and those seeking gluten-free dishes, there’s something for everyone at The Cavern. Join us and experience the perfect blend of delicious food, warm hospitality, and the vibrant spirit of Liverpool!
The magnificent Palm Court graces the heart of The Municipal Hotel & Spa, offering an elegant setting for all-day dining and drinks. The Library’s opulent design pays homage to Liverpool’s rich trading history and is reflected in our unique cocktail menus. Guests can enjoy a selection of classic and signature cocktails, including our exclusive Tea Service menu—featuring cocktails inspired by teas from around the globe.Indulge in fresh cake, available daily from 10am to 12pm in the elegant Palm Court. Perfectly paired with a cup of tea or coffee, these delightful treats offer a sublime start to your day in a luxurious setting.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
We're bringing simple, straightforward, bistro food to your local neighbourhood. Featured in the Waitrose & Partners’ 2020 Good Food Guide.Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.