Only the finest, locally sourced ingredients are used in our Craxton Wood Grill where we serve up classic British dishes with a twist in relaxed and stylish surroundings.Choose from a range of inspired dishes, or try the chef's signature sharing platters or a mouth-watering dessert. Dining here is an informal yet very special experience.Stylish contemporary dining area
Chip & Tina along with the Team, welcome you to dine with us as the new astounded 610 Squadron Bar & Grill. Nothing brings people together like great food and good company. With our new Seasonal Menus, bursting with new flavors waiting for you to try.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Nestled in the heart of Liverpool's vibrant Mathew Street, The Cavern Restaurant is proud to be a recipient of TripAdvisor's 2024 Travellers' Choice award. We invite you to indulge in an unforgettable dining experience, whether you're joining us for a leisurely lunch or a lively evening meal.Spanning two inviting floors, our restaurant features a diverse menu that celebrates the best of local cuisine. Savor succulent meats, delight in our traditional English Fish and Chips, or try the beloved local specialty, Scouse. We prioritize quality and sustainability, sourcing many ingredients from local producers.With options for vegetarians, vegans, and those seeking gluten-free dishes, there’s something for everyone at The Cavern. Join us and experience the perfect blend of delicious food, warm hospitality, and the vibrant spirit of Liverpool!
The magnificent Palm Court graces the heart of The Municipal Hotel & Spa, offering an elegant setting for all-day dining and drinks. The Library’s opulent design pays homage to Liverpool’s rich trading history and is reflected in our unique cocktail menus. Guests can enjoy a selection of classic and signature cocktails, including our exclusive Tea Service menu—featuring cocktails inspired by teas from around the globe.Indulge in fresh cake, available daily from 10am to 12pm in the elegant Palm Court. Perfectly paired with a cup of tea or coffee, these delightful treats offer a sublime start to your day in a luxurious setting.
At The Pied Bull we serve ever popular traditional British fayre and speciality dishes . We prepare everything fresh and our team of chefs strive to produce the most delectable homemade dishes. Where possible we purchase local produce, including supporting local independent business right on our street. Our grain from the brewery is even fed to livestock- nothing goes to waste! What’s more, our award-winning Pied Bull ales are an added ingredient to many of our dishes!Whether you're after a light bite or a 3 course meal there’s plenty of dishes to tempt your appetite.Unwind in the Pub and enjoy some British classics or dine in our Restaurant to sample some of the delicious offerings on our menu .
Tuck into wholesome grub in the light and airy contemporary surroundings of the King's Grill, open for breakfast and dinner.Cooked with fresh, seasonal ingredients, dishes at The Queen at Chester, include smoked haddock mornay, vegetarian curry and our legendary stacked burgers. We also serve super-healthy salads and gluten-sensitive options. And don't forget to leave room for dessert - sticky toffee pudding or chocolate brownie anyone?Our delicious breakfast buffet is popular with guests and non-residents alike. Set yourself up for the day with our selection of fruit, cereals, pastries, juices and hot breakfast offerings.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.