Accessed from the High Street and through a glass lobby, Quod restaurant with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxford's largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular terrace where diners can enjoy a morning coffee, the superb value two course lunch or a cocktail.
Set in the perfect location for Oxford City center with ample parking at a reasonable rate and within walking distance of the city center and the River Thames. Our surroundings are relaxed and tranquil and we offer service to match.Join us in Deacons bar, where you can grab a bite to eat or enjoy a drink in a comfortable and inviting setting. If the weather’s fine, then take a tea or maybe a Pimm’s out to our sun terrace. If it’s dinner you are looking for, we have an à la carte menu in Deacon's restaurant where you won’t be disappointed to find many traditional English favourites.Whatever you’re looking for, there’s nothing like great food and drink enjoyed in a comfortable setting to provide the finishing touches to a great hotel stay.Tempted?