Lovers of Ethiopian cuisine and adventurous foodies will appreciate this bright, clean and modern restaurant in Camberwell that prides itself on its family recipes and dedication to authentic Ethiopian traditions. Zeret itself is a name that comes from a small village in northern Ethiopia, and the menu includes mostly chicken, lamb and beef stews made with butter, garlic and ginger served on pancake-like flatbread called enjera. All the food here is delicious, and the dining room is decorated with colourful placemats, potted palms and simple white walls. Perfect for communal/sharing meals with friends and family, the Zeret Kitchen has attentive staff and a relaxed atmosphere – don't miss the Ethiopian style chicken cooked with green chillies, herbs and spices.
Ethiopian restaurant in London that specializes in traditional Ethiopian vegan food. Our menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is 100 per cent vegan and gluten-free. The restaurant is to serve the local community with inspiring exotic dishes.We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly. We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
Welcome to Adams Ethiopian restaurant, we are a family run restaurant with wholesome family values. Our restaurant utilises the skill of our experienced chefs and the recipes passed down from many generations to provide authentic and most importantly delicious Ethiopian dishes that will make you come back for more!
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.
