Greek Grill House offering traditional and modern fare.Ovelia offers a taste of modern Greek lifestyle and philosophy via its food, cocktails, sounds and environment.Peter Giannakas, scientist turned chef stays true to the core roots of Greek cuisine twisting fresh flavors into new classics.The traditional fare executed by Ioannis and Evangelia Giannakas brings 55 years of experience to the kitchen"s flames.Designed by Chris Giannakas, Ovelia's decor marries organic elements with modern innovations suggesting a dining experience that is refreshingly familiar.
Formerly in Queens, our restaurant created a space for people to eat, drink, celebrate, and experience Eastern European cuisine. Now in the West Village, we aim to bring our community together for a meal that makes you feel at home. Sveta is new, but also homey and modern. Walk in for a beer or a quick bite, or bring a party of 60 and dance until midnight.Family style European/Ukrainian cuisine with a Portuguese influence. Join us to celebrate, love life and family.On weekends groups of more than 7 its a minimum of $60 per person. Come & Stop By to be parry of the Sveta Family
Providing a casual approach to Contemporary American cuisine, L'adresse serves up seasonal fare in the heart of New York City’s Bryant Park by incorporating classic French techniques with hints of Asian influence. We pride ourselves on using flavorful ingredients to create innovative dishes. L'adresse’s philosophy is refined, refreshing and most importantly, fun.
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.
Continental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style. Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view. *Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
During the summer and spring months, Rooftop terrace transforms into a green oasis reminiscent of the Toscana region of Italy. The unique combination of modern terrace architecture, Mediterranean cuisine, dense greenery and the scent of fresh herbs expresses a true Italian attitude to life. With a view of the most beautiful landmarks of Manhattan, guests can enjoy the feeling of peace and privacy. Whether it’s time for coffee, aperitivo, lunch, dinner or cocktails – New York City's most beautiful terrace invites you to linger at any time of dayDress Code (Hats are not allowed)
Il Cantinori, located in Greenwich Village, has been at the forefront of Tuscan cuisine in NYC since its opening in 1983. This old farmhouse with a rustic warmth, stucco walls, wooden beams and voluminous floral arrangements is very romantic and elegant. We combine the unique traditional flavors of the Tuscan countryside with a complete seasonal lunch and dinner menu. We welcome guests with affectionate hospitality, daily specials and a wine list reflective of the northern Italian regions.
Gaia is an upscale Mediterranean-inspired restaurant located in the heart of Herald Square. With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere. Perfect for intimate dinners, celebrations, and private events, our menu showcases Mediterranean classics reimagined with a contemporary twist.
L’Adresse Nomad pulls inspiration from European culinary traditions and modern American techniques, fusing ingredients and flavor profiles from both food cultures into a dynamic menu of approachable and thoughtfully crafted dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.
RUSTIC BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR
*Over 30 Artisan Belgian Beers*
Looking for an assortment of Belgian style Moules Frites, accompanied by an impressive beer list? Come visit us at B.Cafe.
This new cozy beer lovers' paradise fulfills your cravings for good homemade Belgian food, as well as artisan and trappiste beer in a rustic setting.
Begin your Belgian journey in Bruges with scrumptious Tuna Tartare, Croquettes de Crevettes (North Sea grey shrimp) or Bitter Ballen (pan seared Belgian meatballs with Dijon sauce). Follow your trail to Brussels with Moules Frites, Duvel Carbonade (beer sunken beef stew), Waterzooi (creamy chicken with vegetables) & juicy Belgian Steak Frites. And don't forget to take advantage of our large selection of more than 30 beers to complement your palate.
But what would a trip to B.Cafe be without a sweet plunge into some of our homemade waffles or melting Belgian chocolate cake?
Come & experience "made in Belgium" gastronomy!
